CHICKEN MUSHROOM MEATLOAF
After getting bored of the same old meatloaf, I came up with this the other night. Just classic combinations but finger licking good!! Ingredients can easily be swapped out to whatever you have in the pantry! Everyone loved it!
Provided by geenastar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix together the bran cereal and buttermilk in a bowl, and set aside to soften. Meanwhile, heat olive oil in a skillet over medium heat; cook and stir onion and garlic until the onion is translucent, about 5 minutes. Stir in the mushrooms, and cook, stirring often, until the liquid from the mushrooms has evaporated. Stir in rosemary, thyme, and ketchup; season with salt and black pepper.
- In a large bowl, mix together the chicken breast and thigh meat, eggs, and bread crumbs until thoroughly combined, then lightly mix in the parsley, buttermilk-cereal mixture, and mushroom mixture. Pat the mixture into the prepared loaf pan.
- Bake in the preheated oven until browned, the loaf is no longer pink in the center, and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C). Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 19.7 g, Cholesterol 174.9 mg, Fat 15.6 g, Fiber 1.9 g, Protein 43.4 g, SaturatedFat 3.8 g, Sodium 397.2 mg, Sugar 7 g
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Ms Sanjida
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.
Haris Awan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Malik Umair
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that it's made with chicken, which makes it a healthier option.
Sobia Naveed
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for potlucks or dinner parties.
Jean-Pierre Fourie
[email protected]The mushroom gravy is the perfect finishing touch to this meatloaf. It adds so much flavor.
Jind Jaan
[email protected]I love that this meatloaf is made with ground chicken. It's a healthier option than traditional beef meatloaf.
1matty Druce
[email protected]This meatloaf is a great way to use up leftover chicken. It's also a budget-friendly meal.
Diale Kgatitsoe
[email protected]I'm not a great cook, but this recipe was easy to follow and the meatloaf turned out great!
Olivia Dedewa
[email protected]I made this meatloaf for a dinner party and everyone raved about it. It was the perfect main course.
Fatima Abid
[email protected]This meatloaf is so moist and flavorful. I love the combination of chicken and mushrooms.
Busayo Debby
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Shannon R H Sullivan
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind! It was so good, I couldn't stop eating it.
Malik Khurram
[email protected]This was the best chicken mushroom meatloaf I've ever had! The chicken was so moist and flavorful, and the mushrooms added a great depth of flavor.
Nur islam Samir
[email protected]I made a few substitutions to the recipe and it still turned out great! I used ground turkey instead of chicken, and I added some chopped carrots and celery to the filling.
kungawo todlwana
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. I would definitely recommend this recipe to others.
M A M U N „ÉÑ
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
J.h Zisun
[email protected]This chicken mushroom meatloaf was a hit with my family! It was moist and flavorful, and the mushroom gravy was the perfect finishing touch.