CHICKEN MUSHROOM CASSEROLE (CHICKEN GLORIOUS)
NOTES: Don't use a Dutch oven for this recipe - it won't turn out well. You can also include artichokes, but avoid substituting it with zucchini because it gets too mushy and will disintegrate. Leftovers freeze well. To reheat, let it thaw in fridge. Preheat oven to 350°F, and bake for about 30 to 40 minutes.
Provided by Vickie Parks
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Season chicken with salt and pepper, and dredge both sides in flour.
- 2. Heat 3 Tbsp oil in large skillet over medium heat. Add chicken and sauté until golden. Work in batches if needed, so you don't crowd the pan. Don't worry about completely cooking the chicken through; it still goes into the oven for more cooking. Transfer chicken to 13x9-inch baking dish.
- 3. Wipe skillet with paper towel. Add 3 Tbsp oil with the mushrooms, artichokes (if using), and diced onions, and sauté until soft and golden. Add garlic and sauté another 1 to 2 minutes. Spread mushroom mixture over the chicken.
- 4. In a medium saucepan (or same skillet you have been using), melt butter. Whisk in 3 tbsp flour until lightly golden, about 1 to 2 minutes.
- 5. Add chicken broth, lemon juice and pepper , and whisk until smooth. Add half & half and bring to a simmer. Season with salt and pepper.
- 6. Pour sauce over the chicken and mushrooms. Cover with foil, and bake at 350°F for 45 minutes. Serve hot over cooked rice, pasta or mashed potatoes.
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Md Tahamid
m.t10@gmail.comI'm always looking for new casserole recipes, and this one is a keeper! It's easy to make, delicious, and a hit with my family.
Jasmine Newman
j.n99@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the creamy sauce.
Casey Hernandez
h.c32@hotmail.comI love that this casserole can be made ahead of time. I usually make it the night before and then bake it the next day.
Anania Baker
baker.anania@yahoo.comI made this casserole in a slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Gecho Sanietayzer
sg91@gmail.comI'm a vegetarian, so I made this casserole with tofu instead of chicken. It was still delicious!
uhn sampath
us@hotmail.co.ukThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amir Ak47
ak47amir@hotmail.comI love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
Saima umar
saimaumar76@hotmail.comThis casserole is a great way to use up leftover chicken. I always have some leftover chicken after a roast chicken dinner, and this is a great way to use it up.
Onyebuchi Praise Chiamaka
oc@hotmail.comI'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful, and the chicken is cooked perfectly.
Jacob Ramsay
r.j@yahoo.comThis casserole is so versatile! I've made it with different types of mushrooms, chicken, and vegetables. It's always delicious.
Apryl J Hayes
j-apryl11@hotmail.comI've made this casserole several times and it's always a hit. I love that it can be made with simple ingredients that I usually have on hand.
Md. Rimon
m.rimon@gmail.comI made this casserole for my picky kids and they loved it! They especially liked the crispy breadcrumb topping.
SOHA NAZEER
n_soha92@gmail.comI'm a single mom and I don't have a lot of time to cook, so I really appreciate recipes that are quick and easy. This casserole is perfect for me because it can be made in under an hour.
Vitor Sa
svitor10@hotmail.co.ukThis is my new favorite comfort food! It's so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Nahid Talukder
talukder-nahid@aol.comI'm not a huge fan of mushrooms, but I really enjoyed this casserole. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful.
Md Jakaria
md@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mr Skyler
mr.skyler20@hotmail.comThis chicken mushroom casserole was a hit with my family! The chicken was tender and juicy, and the mushrooms added a delicious earthy flavor. The casserole was also very easy to make, which is always a plus in my book.