CHICKEN, MUSHROOM, AND CABBAGE SALAD WITH SOY-LEMON DRESSING
This simple, refreshing salad makes excellent use of leftover or rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 13
Steps:
- In a small saucepan, combine soy sauce, lemon juice, vegetable oil, sugar, and sesame oil. Bring to a boil, then let cool to room temperature.
- Transfer soy mixture to a medium bowl and stir in mushrooms. Let stand, stirring occasionally, until mushrooms soften, about 3 to 5 minutes. Add chicken, cabbage, radishes, carrot, celery, and mint; toss to combine. Top salad with scallion.
Nutrition Facts : Calories 267 g, Fat 11 g, Fiber 10 g, Protein 72 g
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Michael ulysse
[email protected]This salad is a great way to get your daily dose of protein.
TrampDaddy TrampDaddy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this salad.
Qurban Joyia
[email protected]This salad is a great way to use up leftover rice.
JPaul “Jojo” Rosales
[email protected]I'm always looking for new ways to use cabbage, and this salad is a great option.
Kafino Gaming
[email protected]This salad is a great way to get your kids to eat their vegetables.
Meer King
[email protected]I can't wait to try this salad at my next potluck.
Deco Rai
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Lulama Machebe
[email protected]This salad is a great way to use up leftover chicken.
gulab Ali
[email protected]I love that this salad is so healthy and nutritious.
Zainab Omoyeni
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Ali Haider
[email protected]I'm definitely going to be making this salad again and again.
Ntsako Mabessa
[email protected]The soy-lemon dressing is so easy to make, and it really elevates the salad.
atamleh mo
[email protected]I'm not usually a fan of cabbage, but I loved it in this salad. It added a nice crunch and texture.
Sardar Farhad
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
TymonusRex
[email protected]I highly recommend this salad. It's a great way to use up leftover chicken and vegetables.
Monyeaha Coleman
[email protected]This is one of the best salads I've ever had. It's so flavorful and satisfying.
Bad Life5888
[email protected]This salad is so versatile. I've used different types of chicken and mushrooms, and it's always turned out great.
gina selaledi
[email protected]I love the way the soy-lemon dressing complements the other ingredients. It's the perfect balance of sweet and sour.
Helping Bangla
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a hit with my family and friends.
sishir rai
[email protected]This salad was an absolute delight! The combination of chicken, mushrooms, and cabbage was perfect, and the soy-lemon dressing added a wonderful tangy flavor.