CHICKEN, MUSHROOM AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)
Provided by marck
Number Of Ingredients 13
Steps:
- 1. Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. 2. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours.
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Tammy Pearce
[email protected]This casserole is delicious!
baby channel
[email protected]This casserole is a great way to use up leftover chicken.
Mahi Safi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Adebayo Funmilayo
[email protected]This casserole is perfect for a busy weeknight meal.
Kutlwano Sxabbar Thuane
[email protected]I love that this casserole is made with healthy ingredients.
Sojjad Miah
[email protected]This casserole is a great way to use up leftover chicken and vegetables.
md foyez khan
[email protected]I'm always looking for new slow cooker recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
mukarromhosen shuvo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the brown rice.
nandita barua
[email protected]I've never made a casserole in my slow cooker before, but this recipe made it so easy. I'm definitely going to try more slow cooker recipes in the future.
Sonu Naveed
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Shees King
[email protected]This casserole is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this casserole during the week.
Gamal Abdo
[email protected]I love that this casserole is made with simple, everyday ingredients. I always have everything I need on hand to make it.
mina ashrf
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Sarda Chhatri
[email protected]I've made this casserole several times and it's always a hit. My family loves the creamy sauce and the tender chicken.
Mudassar Javed
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out delicious.
Curly Queen
[email protected]I love that this casserole is made with brown rice. It's a much healthier option than white rice and it gives the dish a nice nutty flavor.
ashley morales-white
[email protected]This casserole is so easy to make and it's always a hit with my family. I usually serve it with a side of salad or roasted vegetables.
Samuel W Ngboze
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The mushrooms were cooked perfectly and added a nice depth of flavor to the dish.
md shiblu
[email protected]The flavors in this casserole are amazing! The chicken is tender and juicy, the mushrooms are earthy and flavorful, and the brown rice is perfectly cooked. I will definitely be making this again.
Anita Somai
[email protected]This chicken mushroom and brown rice casserole is a delicious and easy meal that's perfect for a busy weeknight. I love that I can just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home from work.