CHICKEN MOLE ENCHILADAS
Steps:
- Heat oil in large skillet over medium heat. Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and saute 10 minutes or until soft. Pour half the broth into blender and add half the sauteed ingredients. Add peanut butter, chocolate pieces, cocoa powder, mole paste and salt and blend until very smooth. Transfer sauce to large skillet. Pour other half of the broth and sauteed ingredients into blender. Puree and add the mixture in large skillet. Bring to a boil, reduce heat and simmer 10 minutes, stirring continuously to keep from sticking to skillet. Remove from heat and set aside. Heat oven to 350°F. Spread 1 cup sauce in ungreased 9x13-inch baking dish. Heat oil and fry tortillas until softened. Drain on paper towels. Lightly dip tortillas in mole sauce to coat. Fill with shredded rotisserie chicken, cheese and onion. Roll tortillas and place seam side down in baking dish side by side. Pour sauce over enchiladas. Cover dish with aluminum foil and bake 15 to 20 minutes or until warm. Garnish with queso fresco and serve with favorite side dish.
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Mahmoud Essam
[email protected]I'm not usually a fan of enchiladas, but these were delicious! The mole sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Emiliya Madzharova
[email protected]These enchiladas were easy to make and turned out great! The mole sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
CJ Chabot
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The mole sauce was especially popular. I will definitely be making this recipe again.
Piyash islam
[email protected]These enchiladas were a great way to use up leftover chicken. The mole sauce was easy to make and very flavorful. I would definitely recommend this recipe.
Zandiles Sithole
[email protected]I loved these enchiladas! The mole sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.
Malik Hameed
[email protected]These enchiladas were amazing! The mole sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
da beast
[email protected]I'm a big fan of mole sauce, and these enchiladas did not disappoint. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
T I
[email protected]These enchiladas were easy to make and turned out great! The mole sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Kai Morris
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The mole sauce was especially popular. I will definitely be making this recipe again.
Chandan Mahato
[email protected]These enchiladas were delicious! I loved the combination of the mole sauce, chicken, and cheese. The tortillas were also cooked perfectly. I would definitely recommend this recipe.
Moharam Alli
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the chicken and cheese. I'll definitely be making this recipe again.
stephen cerdrick
[email protected]These enchiladas were a hit with my family! The mole sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.