CHICKEN MODIGA RECIPE - (4/5)

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Chicken Modiga Recipe - (4/5) image

Provided by รก-38518

Number Of Ingredients 9

4 boneless/skinless chicken breasts
Italian bread crumbs
3/4 cup butter
3 Tbsp flour
1 1/2 cup chicken stock
3/4 cup sliced mushrooms
juice of 1/2 lemon
1/2 cup dry white or blush wine
8 oz shredded provolone cheese

Steps:

  • Cut each chicken breast into 3 strips Wet with water and dredge in the bread crumbs Bake at 350 for 20-30 mins or until done, set aside Melt butter in large skillet Mix flour in melted butter Add chicken stock and stir until thickened Add wine, lemon juice and mushrooms. Simmer for 5 minutes Lay ckn breast pieces in ckn stock mixture Cover with provolone cheese and cover pan Serve over wild rice

Success Tivani
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I'm not sure what went wrong, but my chicken modiga turned out really dry. I think I might have overcooked it.


Bigkilla.t
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This recipe was really easy to follow and the end result was delicious. I would definitely recommend it.


Frederick Amankwa
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I thought this recipe was pretty good. The chicken was tender and the sauce was tasty. I would make it again.


MD ISMAIL HOSSEN APON
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This was okay, but I've had better.


Marmeety M12
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This recipe was a disaster. The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.


Lara Teichmann
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Meh, not a fan. The sauce was bland and the chicken was dry.


Akibul Islam
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I've tried many chicken modiga recipes, but this one is by far the best. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again and again.


Priscila McConnell
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Great recipe! I made it for a party and it was a big success. Everyone loved it.


Delilah
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Easy to follow recipe and the end result was amazing. Definitely recommend!


Mathieu Bishara
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Loved this recipe! The chicken was perfectly cooked and the sauce was delicious. I added some extra vegetables and it turned out great.


polok khan
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This chicken modiga recipe is a real winner! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family. Will definitely be making this again!