CHICKEN MILANESE WITH FRESH TOMATO SAUCE
Here's a delicious tangy chicken coated with Progresso® bread crumbs topped with shallot-tomato sauce - an Italian dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Cook tomatoes, shallots, salt and pepper in oil 4 minutes, stirring frequently, until shallots are tender. Stir in wine; cook 30 seconds longer. Remove from heat; transfer to medium bowl. Stir in basil; cover to keep warm.
- In shallow bowl, mix bread crumbs and cheese. In same skillet, heat remaining 4 1/2 teaspoons oil over medium heat. Spray both sides of chicken with cooking spray; coat with bread crumb mixture. Cook chicken in oil 12 to 15 minutes, turning once, until juice of chicken in oil 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- On each of 4 plates, place 1 chicken breast; spoon sauce evenly over chicken.
Nutrition Facts : Calories 380, Carbohydrate 15 g, Cholesterol 110 mg, Fiber 1 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g
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racheal turinawe
[email protected]I love that this recipe is healthy and delicious. The chicken is baked, not fried, and the tomato sauce is made with fresh tomatoes.
Joshua Lethole
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I used, and it turned out great.
Islamic Writes
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems.
Nelisiwe Purity
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken is crispy and flavorful, and the tomato sauce is the perfect complement.
Moon404yt
[email protected]I'm on a tight budget, so I appreciate that this recipe is so affordable. I can make it with ingredients that I can find at my local grocery store.
Nathi Lebuya
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tomato sauce is packed with flavor, and the chicken is a great way to sneak in some protein.
Camerrion Townsend yoe
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
JN Nahida
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great dish to serve for company.
Bd Shajahan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and sauce are both so delicious that you won't be disappointed.
Ericca Scott
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate it all up.
Jack Ford
[email protected]I'm not a big fan of tomato sauce, but this recipe changed my mind. The sauce was so flavorful and well-balanced that I couldn't get enough of it.
Haris Pass hogya
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect way to do it.
Chinenye Ekwuribe
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand, and it turned out perfectly.
Gerica Walton
[email protected]This dish was absolutely delicious! The chicken was crispy and juicy, and the tomato sauce was flavorful and tangy. I will definitely be making this again.