CHICKEN MILANESE CACCIATORE STYLE
I love chicken cacciatore when I have the time to let it braise all afternoon. This one comes together with a light, fresh sauce that has all the flavors of the traditional dish in a much shorter amount of time. And who isn't a fan of crispy chicken?
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the chicken: Season the pounded cutlets evenly on all sides with 1/2 teaspoon salt. Put the rice flour, eggs and panko in 3 separate shallow bowls. Season the flour with 1/4 teaspoon salt, the eggs with 1/4 teaspoons salt and the breadcrumbs with 1/2 teaspoon salt.
- Working with one piece at a time, dredge the seasoned chicken cutlets in the flour, then the egg mixture and finishing with the breadcrumbs, pressing gently to make sure the breadcrumbs adhere evenly.
- Heat a large skillet over medium heat. Add the oil to the hot pan and heat another 10 seconds. Working in batches if necessary, add the breaded chicken to the pan and cook until the first side is deep golden brown and the chicken begins to look cooked around the edges, 4 to 5 minutes. Flip the cutlets and continue to cook on the second side until golden brown and crispy, about 3 minutes more. Remove the chicken to a wire rack and season with the remaining 1/4 teaspoon salt and pepper if desired.
- For the sauce: Wipe out the pan if needed and return to medium heat. Add the olive oil, mushrooms and 1/2 teaspoon salt and cook, stirring often, until deep golden brown on all sides, about 5 minutes. Add the onions, bell peppers and 1/2 teaspoon salt and cook to soften slightly, about 3 minutes. Stir in the tomatoes, capers, oregano, crushed red pepper flakes if using and the remaining 1/2 teaspoon salt. Cook until the tomatoes start to release their juices, about 3 minutes longer. Spoon the sauce over the crispy cutlets and serve topped with the basil.
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ayisha hussain
h_ayisha@yahoo.comThis dish is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Natukunda Judith
n84@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without having to go to the store.
Silvia Watkins
s.w@hotmail.comThis dish is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
ivy oganga
ivy_o59@gmail.comThis dish is a bit spicy for my taste, but it's still delicious. The chicken is perfectly cooked and the sauce is flavorful. I would definitely make this dish again, but I would use less chili pepper.
Amell Ariessa
amella34@yahoo.comI'm not a big fan of chicken, but I loved this dish. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely make this dish again.
Art craft and much more
c.art@gmail.comThis dish is a great way to get your kids to eat their vegetables. The chicken is crispy and delicious, and the sauce is flavorful and rich. My kids loved it!
Douglas Sandoval
sandoval.douglas@hotmail.comI love that this recipe is so versatile. You can use different types of chicken, vegetables, and sauce. It's a great way to use up whatever you have on hand.
Bhatti Sarkar
bhattis@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ramon Sarmiento
sarmiento_r@gmail.comI'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this dish again, but I would omit the mushrooms.
Kiarah Horne
horne.k@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The chicken is perfectly cooked and the sauce is delicious. I will definitely be making this dish again.
Zukiswa Popo
zpopo43@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.
Shashika Pathum
pshashika13@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is juicy and tender, and the sauce is flavorful and rich.
Kelvin M Maitha
kelvinm@gmail.comI'm not sure what I did wrong, but my chicken came out dry. The sauce was good, but the chicken was just too overcooked.
Rehan Gaddi
rehan.gaddi54@hotmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and rich.
Selemani Bendera
selemani-bendera96@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Rashid Jhujh
jhujh15@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good. The chicken was tender and the sauce was flavorful.
Techno Cell
cell-techno@yahoo.comI'm not usually a fan of chicken Milanese, but this cacciatore-style version changed my mind. The sauce is amazing, and the chicken is cooked to perfection.
Reem Lover
lover_r4@yahoo.comThis is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is packed with flavor.
AJ Pineda
pineda-a@hotmail.comI love chicken Milanese, and this cacciatore-style version is a great twist on the classic dish. The sauce is rich and flavorful, and the chicken is perfectly cooked.
Kowhai Kira
k_k20@yahoo.comThis chicken Milanese cacciatore style was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this dish again.