CHICKEN MILANESE

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Chicken Milanese image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

Four 6-ounce boneless, skinless chicken breasts
Kosher salt
1/2 cup all-purpose flour
2 cups panko
1 cup freshly grated Parmesan
3 large eggs, beaten
1/4 cup olive oil, plus more as needed
1 lemon, cut in to wedges for serving

Steps:

  • Cover the chicken breasts with plastic wrap and gently pound the chicken out to 1/4-inch thickness. Sprinkle the chicken with salt.
  • Heat a large skillet over medium-high heat to 360 degrees F.
  • Season the flour with salt in a small bowl. Combine the panko and Parmesan in a small bowl. Begin breading the chicken by dredging it in the flour, then the beaten eggs, then the panko mixture, shaking off any excess in between. Let sit at room temperature for up to 30 minutes.
  • Add the oil to the hot skillet, followed by 2 pieces of chicken. Cook until golden brown and crisp on both sides and the chicken is cooked through, 2 to 3 minutes per side. Remove the chicken to a wire rack and season it lightly with salt. Repeat with the remaining chicken, adding more oil to the pan as necessary.
  • Serve with a lemon wedge on top of each piece of chicken.

Xoliswa Godana
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This chicken Milanese was just okay. The chicken was a bit tough and the sauce was a bit bland. I think I would try a different recipe next time.


Sukumon Mathaikutty
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This chicken Milanese was a bit too oily for my taste. The chicken was also a bit dry. I think I would try a different recipe next time.


Reham Mansy
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I've made this chicken Milanese several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is always flavorful. I love that I can make it in under 30 minutes too.


Kayli Bueno diaz
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This chicken Milanese was easy to make and turned out great! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Quiana Lowe
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I'm not a big fan of chicken, but I really enjoyed this chicken Milanese. The chicken was crispy and juicy, and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a new chicken dish to try.


Maya Rangel
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I made this chicken Milanese for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


savannah lobermier
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This chicken Milanese was delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new chicken dish to try.


Bfour The bat
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I was a bit skeptical about making this dish because I'm not a very experienced cook. But I'm so glad I did! The recipe was easy to follow and the chicken turned out amazing. My husband and kids loved it.


Zack Ulrey
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I've tried many chicken Milanese recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again!


Sagar Adhikari
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This chicken Milanese recipe is a keeper! The chicken was crispy and juicy, and the lemon butter sauce was divine. I served it with a side of spaghetti and it was a hit with the whole family.


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