CHICKEN MEXICAN MANICOTTI
A creative spin on traditional manicotti, this dish is packed with authentic Mexican taste that will leave you wanting seconds. -Larry Phillips, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and remaining salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake 5-10 minutes longer or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 390 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 783mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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kaitlyn Hanna
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
ismam isfar123
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
bisrat bk
[email protected]This dish was a bit spicy for my taste, but my husband loved it. The chicken was tender and the sauce was flavorful. I would definitely make this again, but I would use less chili powder next time.
doodlez k
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Jesmin Akther
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
adesokan opeyemi
[email protected]This dish was a bit spicy for my taste, but my husband loved it. The chicken was tender and the sauce was flavorful. I would definitely make this again, but I would use less chili powder next time.
Sbonginkosi Khumalo
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Cristian Lara
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Munna Hasan
[email protected]I made this dish for my family and they loved it. The chicken was tender and the sauce was creamy and cheesy. I will definitely be making this again.
CALVIN LUCAS
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Anastasia Drachler
[email protected]I'm not usually a fan of Mexican food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Adil Warraich
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Alaa Shahat
[email protected]I tried this recipe last night and it was a hit! The manicotti shells were cooked perfectly and the filling was cheesy and flavorful. I especially loved the addition of the corn and black beans.
Marvitte Franklin
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was creamy and cheesy. My family loved it and we will definitely be making it again.