CHICKEN MEATBALLS WITH PEANUT SAUCE
Yield 48 meatballs
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine the sweet chili sauce, soy sauce, sambal oelek, vinegar, ginger, garlic, lemon grass, green onion, granulated onion, kosher salt and ½ cup of the panko crumbs. Stir well to combine, and then add the chicken meat. With clean hands, mix the bread crumb mixture into the chicken well. If the mixture seems to be too wet, add up to another ¼ cup of panko crumbs and mix in well. 2. The recipe can be made to this point, covered tightly, and refrigerated for up to 1 day in advance. 3. When ready to cook the meatballs, preheat oven to 400 degrees. 4. Thoroughly spray pan with oil.
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Rehman Virk
[email protected]The meatballs were a bit dry for my taste, but the sauce was fantastic. I served them with jasmine rice and steamed broccoli, and the meal was still fantastic.
Dylan Manuel
[email protected]This is my go-to recipe when I'm looking for something quick and easy to make on a weeknight. The meatballs are so flavorful, and the sauce is to die for. I usually serve them with a side of steamed jasmine rice and a side of vegetables.
Lucy Ndunge
[email protected]These chicken meatballs are so addictive! I made them for a party last weekend, and they were gone in no time. Everyone loved them! The meatballs are moist and tender, and the sauce is perfectly balanced between sweet and savory. I highly recommend t
Diana Davis Clark
[email protected]I made these meatballs for my family last week, and they were a big hit! The meatballs were moist and tender, and the sauce had a nice kick. I didn't have any peanuts on hand, so I added some chopped cashews instead. They added a nice nutty flavor an
Chinedu Chika
[email protected]The meatballs were a bit dry for my taste, but the sauce was phenomenal. I'm thinking of making the sauce again and serving it with chicken satay instead.
mr flips
[email protected]Absolutely amazing! The meatballs were juicy and flavorful, and the sauce was perfectly balanced - spicy, sweet, and savory. I served it with a side of jasmine rice and steamed broccoli, which really rounded out the meal. Highly recommend this dish!
Matija Lazarević
[email protected]I have made this dish twice now and it's become my go-to weeknight dinner. It's so easy to make, and everyone in my family loves it. I also like that it can be easily modified to accommodate different preferences. For example, I reduce the amount of
Hridoy Roy
[email protected]These chicken meatballs in a spicy-sweet coconut-lime sauce were out of this world. The ginger and red pepper flakes gave them a lovely subtle heat, and the peanuts added a wonderful crunch. I made them for a party, and they disappeared in no time!
Rahman Miju
[email protected]Easy to make and absolutely delicious. This is a great weeknight dinner recipe - it can be on the table in under 30 minutes! I'm going to try adding some chopped water chestnuts to the meatballs next time for a little extra texture.
Md Munna vai
[email protected]Absolutely incredible! The meatballs were moist and tender, the sauce was flavorful and flavorful, and the crushed peanuts added a delightful crunch. Everyone at the party raved about them!
ftf clan ftf clan
[email protected]The sauce's spicy-sweetness was perfectly balanced, with the coconut milk adding a wonderful richness. I will definitely be making this dish again and again!
Kwame Osky
[email protected]These meatballs were juicy and flavorful, with the added peanuts providing a wonderful textural contrast. I served them with a side of steamed jasmine rice and broccoli, which rounded out the meal perfectly. My family loved them!