CHICKEN MEATBALLS WITH GINGER AND MISO
These Japanese-inspired meatballs can be baked, poached, or grilled.
Provided by Rhoda Boone
Categories Meatball Chicken Ginger Poach Grill Bake Dinner Kid-Friendly Small Plates
Yield Makes about 20 meatballs
Number Of Ingredients 16
Steps:
- Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.
- For grilling:
- Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.
- Prepare a grill for medium-high, direct heat, or place a grill pan over medium-high heat. Generously oil grates or grill pan. Grill meatballs until light grill marks form, 3-4 minutes. Turn and continue to grill until outside of meatballs are browned, 2 minutes longer.Brush meatballs with sauce, then turn and brush again. Baste and turn until meatballs are glazed and cooked through, about 1 minute more (if they start to burn, reduce heat or move to a cooler part of the grill). Serve with remaining dipping sauce.
- For poaching:
- Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.
- For baking:
- Preheat oven to 425°F. Grease a glass or metal baking dish with oil.
- Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165°F), about 15 minutes.
- Let meatballs cool 5 minutes in baking dish before serving.
- Do Ahead
- Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill.
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Meron Zowi
[email protected]These meatballs were delicious! I will definitely be making them again.
Umaimah Umair
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Md Forid Hossain
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less ginger next time.
Joy Leriba
[email protected]I've made these meatballs several times now and they're always a hit! I love the combination of ginger and miso. They're also really easy to make.
mohammad zaheer
[email protected]These meatballs were easy to make and very tasty. I served them with a side of rice and vegetables and it was a great meal.
Haruna Ssebayiga
[email protected]I'm not a big fan of meatballs, but these were actually really good! The ginger and miso gave them a really unique flavor. I would definitely make them again.
James Harris
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Kaddu Abdunoor
[email protected]I made these meatballs with ground turkey instead of chicken and they were still delicious! I also added a bit of chopped onion and garlic to the mixture.
Zeshaan Ashraf
[email protected]These meatballs were a bit bland for my taste. I think I would add more ginger and miso next time.
Yakubu Matoh
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of ginger, but I'm so glad I did! The ginger and miso flavors were perfectly balanced and the meatballs were so juicy and flavorful. I will definitely be making these again.
udemba favour
[email protected]These meatballs were easy to make and very tasty. The ginger and miso gave them a nice flavor. I will definitely make them again.
Britain lo Elly
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved the flavor and texture. I will definitely be making them again.
Zahida Sadiq
[email protected]These chicken meatballs were a hit! The ginger and miso added a delicious flavor that was both unique and comforting. I served them over rice with a side of steamed vegetables, and my family loved it.