Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!
Provided by HEP MEP
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.
- Knead mixture together with hand till evenly combined.
- Form mixture into 1-inch balls.
- In large non-stick skillet,warm olive oil over high heat.
- Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.
- Remove with slotted spoon,and add to your favorite spaghetti sauce.
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Cleopatra Haakoma
[email protected]I love these chicken meatballs. They're so easy to make and they always turn out delicious.
Dj official
[email protected]These chicken meatballs are a great way to get your kids to eat their vegetables. I sneak in some chopped carrots and celery and they never even notice.
Noah Parclift
[email protected]I've been looking for a good chicken meatball recipe and this one is a keeper. The meatballs are moist and flavorful, and the sauce is delicious.
Rk Roni raykr72
[email protected]I made these chicken meatballs in my slow cooker and they turned out perfect. I served them over mashed potatoes and they were a hit.
Cameron May
[email protected]These chicken meatballs are a great way to use up leftover chicken. They're also a healthier alternative to traditional beef meatballs.
Zach John
[email protected]I've made these chicken meatballs several times now and they're always a hit. My friends and family love them.
ASH
[email protected]I'm new to cooking and these chicken meatballs were a great recipe for me to try. They were easy to make and turned out delicious.
Evans Henry
[email protected]Overall, these chicken meatballs were good, but I think they could be improved with a few tweaks.
Jackson Dovney
[email protected]The sauce for these meatballs was a bit too sweet for my taste. I would cut back on the sugar next time.
Patty Bathurst
[email protected]These chicken meatballs were a bit dry for my taste. I think I would add more moisture to them next time, maybe by using ground chicken breast instead of thigh.
Jani Gujjar
[email protected]I'm not a big fan of chicken meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious. I would definitely make these again.
Tanu Sree
[email protected]These meatballs were easy to make and turned out so well. The sauce was also very tasty. I will definitely be making these again.
Ziad Lawaty
[email protected]I made these chicken meatballs for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Wasila Baloch
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked perfectly and the sauce was flavorful. I served them over spaghetti and everyone loved them.
Luyinda Shafick
[email protected]These chicken meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.