CHICKEN MARYLAND WITH A BAKED MUSTARD CRUST
From our local state paper and submitted by a gourmet butcher Vince Garreffa, it sounds so good, hoping to try it shortly so times are estimated. His intro was "The "love of my life" cooked this for me using turkey legs for Christmas. I loved it so much that I cook it often with chicken because it's quick, easy and tasty. Maybe you can use this recipe with turkey Marylands for Christmas in July but do cook them for longer because the bigger size of the Marylands." Christmas in July reference is that it is our winter and some people celebrate with a traditional Christmas lunch/dinner then and will do cold fare at Christmas during our summer.
Provided by ImPat
Categories Meat
Time 1h15m
Yield 4 Crumbed Maryland, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160°C.
- Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
- Combine mustard mix ingredients in a bowl and mix thoroughly.
- Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
- Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
- Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).
Nutrition Facts : Calories 576.8, Fat 19.4, SaturatedFat 6.9, Cholesterol 104.6, Sodium 1083.9, Carbohydrate 60.8, Fiber 5.1, Sugar 5.4, Protein 38.1
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Haris Ch
[email protected]Amazing recipe! I've made it twice now and both times it's been a hit with my family and friends.
Md Khr2
[email protected]I'm not a huge fan of mustard, but I thought this recipe was delicious. The mustard crust was subtle and added a nice flavor to the chicken.
Ahmedkhan bhai
[email protected]The chicken was a bit dry, but overall the dish was good.
Yarisel Rodriguez
[email protected]I made a few modifications to the recipe, such as using a different type of mustard and adding some vegetables to the pan. It turned out really well!
Paul Kingnihoun
[email protected]This recipe is a keeper! I'll definitely be making it again.
Miracle Blakey
[email protected]Not bad, but not great. I thought the mustard crust was a bit too overpowering.
Ismael Rodriguez
[email protected]This was my first time making chicken maryland, and it turned out great. The mustard crust was flavorful and the chicken was cooked perfectly.
Adress Khan
[email protected]Easy to follow, turned out amazing!
lyne tifah
[email protected]I made this last night for a dinner party and everyone raved about it. The mustard crust was a bit too spicy for some, but most people loved it.
Russ
[email protected]This recipe was phenomenal! The chicken was juicy and flavorful, and the mustard crust added a perfect tang. My picky kids even went back for seconds.