CHICKEN MANCHURIAN
A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro. Serve immediately over white rice.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Beat egg in a large bowl. Mix all-purpose flour and 1 1/2 tablespoons corn flour into egg until batter is smooth; season with salt and pepper. Dip chicken into batter, working in batches, until coated; place on a plate in a single layer so the pieces do not touch.
- Heat a skillet over medium-high heat; add enough vegetable oil to reach about 1/2-inch depth. Fry battered chicken, working in batches, in the hot oil until no longer pink in the center, 5 to 10 minutes. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.
- Heat 2 tablespoons vegetable oil in skillet over medium heat; cook and stir ginger and garlic until lightly browned, 1 to 2 minutes. Add cilantro and serrano peppers; reduce heat to medium-low.
- Mix chicken stock, soy sauce, sugar, 1/4 teaspoon black pepper, and monosodium glutamate into garlic-ginger mixture; cook and stir until sauce is heated through, about 5 minutes. Add green bell pepper to sauce and cook until slightly tender, 2 to 3 minutes.
- Whisk water and 2 tablespoons corn flour together in a bowl until smooth; stir into sauce until incorporated. Bring sauce to a boil. Add chicken and stir to coat.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 12.4 g, Cholesterol 115.8 mg, Fat 17.5 g, Fiber 1 g, Protein 29 g, SaturatedFat 3.2 g, Sodium 736.5 mg, Sugar 1 g
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Weird Weebo
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I always get compliments when I serve it to guests.
Marisol Fernandez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Patience Okeke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lucas Legros
[email protected]I love the fact that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste.
Kulwa Sabu
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it's always a hit.
Fidel Sida
[email protected]I served this dish with rice, but it would also be great with noodles or wraps.
Aisha Bigset
[email protected]I added some chopped vegetables to the sauce, such as bell peppers and carrots. It made the dish even more colorful and nutritious.
Patrick Murtha
[email protected]I'm allergic to soy, so I used tamari instead of soy sauce. The dish was still very flavorful and delicious.
paul thuku
[email protected]I made this recipe in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
ssekandi dickson
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful and delicious.
Taimoor Yasir
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was perfect. The chicken was so flavorful and the sauce was so good that I didn't even miss the rice.
Rana Kashi
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll add a little more oil to the pan next time.
Nathan Beckford
[email protected]I made this recipe for my family and they loved it! Even my picky eater son ate two servings. I will definitely be making this again and again.
Manish Poon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing!
Mr BilalKhan
[email protected]This is the best Chicken Manchurian recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.