CHICKEN-MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH RECIPE - (4.5/5)
Provided by á-47256
Number Of Ingredients 14
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months. 2. Thaw 12 to 24 hours in refrigerator, until completely thawed. 3. Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours. 4. Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
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Suveer Mahabeer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes.
Josiah Wright
[email protected]This was my first time making chicken paprikash and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Kelly Rutherford
[email protected]I love this recipe! The chicken paprikash is always a hit with my family. The chicken is tender and flavorful, and the sauce is creamy and delicious. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes.
Tima Jaradeh
[email protected]This recipe is a keeper! The chicken paprikash was easy to make and it turned out delicious. The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.
Jayleen Genesis
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes.
Destiny Lynch
[email protected]This was my first time making chicken paprikash and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Suleman Safi
[email protected]I love chicken paprikash and this recipe did not disappoint. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Malaesia Hawkins
[email protected]This recipe was easy to follow and the chicken paprikash turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.
joyce kiwanuka
[email protected]I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The chicken was moist and tender, and the sauce was flavorful and creamy. I especially liked the addition of the sour cream. It gave the dish a nice tang.
Lydia Agyei
[email protected]This chicken paprikash is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again!