CHICKEN LO MEIN WITH VEGETABLES
BETTER than carry out! When craving Chinese food we prepare this dish. The secret is in the last step--cooking the noodles until darken. Easy preparation.
Provided by Seasoned Cook
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil spaghetti in water adding bouillon cubes until al dente. Drain well reserving liquid.
- Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done. Remove, set aside.
- Add 2 tablespoons sesame oil to skillet or wok and saute onion, garlic, celery, cabbage, bok choy, carrot and peas until crispy tender (approximately 5 minutes) adding more olive oil if needed. Dissolve cornstarch in cold water. Add cornstarch liquid and one-half of reserved broth.
- Stir in spaghetti noodles and chicken. Add remaining broth liquid. Add soy sauce and toss. On low heat cook just until noodles are nice and darken.
- Note: Coleslaw mix found in produce section of grocery can be substituted for cabbage.
Nutrition Facts : Calories 467.7, Fat 16.6, SaturatedFat 2.5, Cholesterol 38.1, Sodium 1868.3, Carbohydrate 55, Fiber 4.8, Sugar 6.5, Protein 24.4
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jeff oluoba
[email protected]This chicken lo mein was a bit bland for my taste, but it was still good. The sauce was flavorful and the noodles were cooked perfectly.
Khadka sunil
[email protected]I'm not a fan of chicken lo mein, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked perfectly.
MD Sohel Rana Rana
[email protected]This chicken lo mein was just what I was looking for. It was easy to make and it tasted great. I will definitely be making this again.
Robert Lester
[email protected]I loved this chicken lo mein! The sauce was perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.
Thohidul Alam Mahin
[email protected]This chicken lo mein was a bit too salty for my taste, but otherwise it was very good. The sauce was flavorful and the noodles were cooked perfectly.
tajmul islam
[email protected]I'm a big fan of chicken lo mein, and this recipe did not disappoint. The sauce was delicious and the noodles were cooked to perfection. I will definitely be making this again.
LeaNightmare
[email protected]This chicken lo mein was a pleasant surprise. I wasn't expecting much, but it was actually quite good. The sauce was flavorful and the noodles were cooked perfectly.
King Jutt
[email protected]I'm not sure what went wrong with this chicken lo mein, but it was a disaster. The sauce was curdled and the noodles were stuck together.
Ian Etzwiler
[email protected]This chicken lo mein was a disappointment. The sauce was watery and the noodles were undercooked.
Sebastian Flynn
[email protected]I would not recommend this chicken lo mein recipe. The sauce was too salty and the noodles were mushy.
Md Sha alam
[email protected]This chicken lo mein was just okay. The sauce was a bit bland and the noodles were overcooked.
Churchill Otieno
[email protected]I'm not a big fan of Chinese food, but this chicken lo mein was surprisingly good. The sauce was flavorful and the noodles were cooked perfectly.
Imran Rasool
[email protected]This chicken lo mein is a staple in my household. It's quick and easy to make, and it's always a hit with my family and friends.
RicoTheMongolianSlave
[email protected]I love this chicken lo mein recipe! The sauce is so flavorful and the noodles are always cooked perfectly. I also love that I can add whatever vegetables I have on hand.
Grace Mupia
[email protected]This was my first time making chicken lo mein and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
IAtlas7
[email protected]I've made this chicken lo mein recipe several times and it's always a crowd-pleaser. The sauce is perfectly balanced and the noodles are cooked to perfection.
Jesse Davis (Squirrel)
[email protected]This chicken lo mein was a hit with my family! The sauce was flavorful and the vegetables were crisp-tender. I will definitely be making this again.