Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat half the butter in a heavy saucepan and add the onions. Cook, stirring, until they start taking on a little color. Add celery, carrots and half the garlic. Cook briefly, stirring, and sprinkle with 1 tablespoon flour. Stir to blend.
- Add wine, broth, thyme, bay leaf, parsley sprigs, salt and pepper and bring to the boil. Let simmer 20 minutes. Line a sieve and pour in the sauce. Strain, pushing through as much liquid as possible. Discard the solids. There should be about 1/4 cup.
- Meanwhile, pick over the livers, cutting away and discarding the connecting membranes. Cut the livers in half and then into quarters. Drain thoroughly in a sieve.
- Blend the remaining 1 cup of flour, salt, pepper and half the sage. Dredge the liver pieces in the mixture and shake off excess. Line a large mixing bowl with a large sieve and have it ready for draining the livers.
- Heat about one-third of the oil in a heavy skillet. When it is hot add one-third of the livers. Cook, turning the pieces so that they brown evenly. Cook 2 to 3 minutes until brown and crisp on the outside. Drain.
- Add another third of the oil. When it is hot add another third of the livers. Repeat, draining the livers as necessary and cooking until they are all brown and crisp on the outside.
- Heat the remaining tablespoon of butter in a casserole and add the remaining tablespoon of sage and remaining half teaspoon garlic. Cook briefly and add the sauce. Bring to a boil and let simmer about 1 minute. Add the livers and cook to heat thoroughly. Stir in chopped parsley and serve.
Nutrition Facts : @context http, Calories 873, UnsaturatedFat 45 grams, Carbohydrate 36 grams, Fat 59 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 985 milligrams, Sugar 2 grams, TransFat 1 gram
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Amarjit Sandhu
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the red wine sauce was divine. I will definitely be making this again and again.
Ramzan Baloch
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Jane Showa
[email protected]I followed the recipe exactly and the results were amazing. The chicken livers were tender and juicy, and the red wine sauce was rich and flavorful. I highly recommend this recipe.
Memar Meke
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The chicken livers were cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Tameem XOXO
[email protected]I'm not a huge fan of chicken livers, but I really enjoyed this recipe. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
John Shaibu
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the red wine sauce was divine. I will definitely be making this again and again.
Filip The
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Maliik Junaid
[email protected]I followed the recipe exactly and the results were amazing. The chicken livers were tender and juicy, and the red wine sauce was rich and flavorful. I highly recommend this recipe.
PRINCE AIZO LYN
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The chicken livers were cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Annabell Dobbs
[email protected]I'm not a huge fan of chicken livers, but I really enjoyed this recipe. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Eman Ramzan
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the red wine sauce was divine. I will definitely be making this again and again.
As Df
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ayuk Raphael
[email protected]I followed the recipe exactly and the results were amazing. The chicken livers were tender and juicy, and the red wine sauce was rich and flavorful. I highly recommend this recipe.
Subhan Ikram
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The chicken livers were cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Katie Parks
[email protected]I'm not a huge fan of chicken livers, but I really enjoyed this recipe. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD: Fahim Ahmed
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the red wine sauce was divine. I will definitely be making this again and again.
laquanda garland
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Irene Gxwati
[email protected]This recipe was easy to follow and the results were amazing. The chicken livers were tender and juicy, and the red wine sauce was rich and flavorful. I highly recommend this recipe.
Md Anamul Huqe
[email protected]I'm not a huge fan of chicken livers, but I decided to give this recipe a try and I was pleasantly surprised. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zernisha Khan
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the red wine sauce was rich and flavorful. I will definitely be making this again.