CHICKEN LIVERS WITH RED WINE AND BACON
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
Provided by Val
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
- Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4.1 g, Cholesterol 287.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 465.4 mg, Sugar 1.3 g
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Nokwakha Mjikwa
[email protected]Thank you for sharing this recipe! It's a great addition to my cookbook.
Md. Saju molla
[email protected]I'm recommending this recipe to all my friends.
Rene Esther Vigil
[email protected]This recipe is a keeper! I will definitely be making it again.
Syed Jawad
[email protected]I love the combination of flavors in this dish. The red wine, bacon, and shallots really complement each other.
Kafui Dogbe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sally Smith
[email protected]I've never cooked with chicken livers before, but this recipe made it easy. The instructions were clear and concise and the results were delicious.
Rai Sajawal
[email protected]This recipe is a great way to use up leftover red wine. I always have a bottle or two open in the fridge and this is a great way to use it up before it goes bad.
Destiny Rose
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. The red wine and bacon really helped to mask the liver flavor and the result was a dish that was both delicious and elegant.
elliot henriksson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and satisfying.
Heart Breaker
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how delicious they were. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Macdonald Anyanwu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The livers are cooked perfectly and the sauce is divine. I like to add a bit of extra garlic and thyme for a more robust flavor.
dwayne garrison
[email protected]This chicken livers recipe is a must-try for all liver lovers! The combination of red wine, bacon, and shallots creates a rich and flavorful sauce that perfectly complements the tender livers. I served this dish over mashed potatoes and it was a hit