CHICKEN LIVERS WITH MUSTARD SEED
This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80.
Provided by Barb G.
Categories Chicken
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Pat dry the chicken livers, trim and separate into lobes.
- Dredge in flour seasoned with salt and pepper, shake off excess flour.
- In a large skillet heat the butter and oil, over moderately high heat, until fat is hot.
- Add chicken livers, sauté for 2 to 3 minutes or until they are browned on the outside but still pink within.
- Transfer the livers with slotted spoon to a bowl.
- Add to skillet the minced shallots and mustard seed and sauté the mixture for 1 minute or until mustard seed begins to pop.
- Add the white wine and reduce it, stirring, to about 1/3 cup.
- Stir in the chicken broth.
- Reduce the liquid, stirring, until it is thickened.
- Add the livers and the minced parsley leaves.
- Toss the livers to coat with the sauce, and heat mixture over low heat, shaking the skillet, until the livers are just heated through.
- Transfer to heated serving dish.
- Serve with rice.
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MD: Sakib
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md kawsar Shak
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Lalbabu Sharma
[email protected]I made this dish for my family last night and it was a huge hit! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jez Sykes
[email protected]This dish was so easy to make and it turned out so well! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sonou Bahi
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
wilson Jalindya
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sadi Hasan
[email protected]I made this dish for my family last night and it was a huge hit! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Etienne f Gomez
[email protected]This dish was so easy to make and it turned out so well! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Eman Wasaya
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muxyadin Axmed
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sena Nafmoa!
[email protected]I made this dish for my family last night and it was a huge hit! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jojo Lov
[email protected]This dish was so easy to make and it turned out so well! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Zohaib Abbasi
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kelsi Bilagody
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sora Godana
[email protected]I made this dish for my family last night and it was a huge hit! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jevoneika Vannor
[email protected]This dish was so easy to make and it turned out so well! The chicken livers were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tik Tok Rubel
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
PinkT
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Justin even
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken livers were so tender and the sauce was perfect. I will definitely be making this again.
Masilo Makomela
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the mustard seed sauce was flavorful and tangy. I will definitely be making this again.