CHICKEN LIVERS WITH MUSHROOMS
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.
Provided by Pj Brearley
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.
- 2. Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
- 3. Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.
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Sona Ayesha
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
David Barker
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken livers were cooked perfectly and the sauce was very flavorful.
Ilvana Vilez
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Roshan Kausal
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Haiden Moseley
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Prince Shahin sah
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. They were cooked perfectly and the sauce was delicious.
Sultan Azeem
[email protected]This dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation.
Natnael Mekbib
[email protected]I'm not a big fan of chicken livers, but this recipe was surprisingly good. I'll definitely be making it again.
Emma Williamson
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
SHELBY Davis
[email protected]I love the combination of chicken livers and mushrooms in this dish. It's a great way to enjoy both ingredients.
P C
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Temitope Yakub
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken livers were very flavorful and the mushrooms added a nice touch.
Sima Akter
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Amy Shield S
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning.
Ikbal hose rhidoy Rhidoy
[email protected]I love chicken livers and this recipe did not disappoint. The livers were cooked perfectly and the sauce was delicious.
Akah Belvijue
[email protected]This recipe was easy to follow, but I didn't have any mushrooms on hand, so I used onions instead. It turned out great!
Asemota Igor Wisdom
[email protected]The chicken livers were a bit too strong for my taste, but the mushrooms were great.
Sara Sayed
[email protected]I've never cooked chicken livers before, but this recipe made it easy. They were delicious and I will definitely be making them again.
Rajdev Rishi
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly and the mushrooms added a great flavor. I will definitely be making this again.