CHICKEN LIVERS, WITH GREEN PEPPERCORNS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dust the livers with flour and brown them in the safflower oil. Set aside.
- Add the port, peppercorns, ginger, stock. Bring to boil, turn down heat and reduct to one-half cup.
- Return the livers to the pan. Add the cream, salt and pepper and cook until the sauce has thickened and the livers are heated through. Whisk in the butter and serve.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
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Kgolagano Kgatshe
kk37@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. The chicken livers are cooked to perfection and the sauce is delicious. I highly recommend this recipe.
dastegir Siraj
dastegir-s78@gmail.comThis recipe is a keeper! The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Marcel Karwat
m4@yahoo.comThis recipe is a great way to use up leftover chicken livers. The sauce is rich and flavorful and the chicken livers are cooked to perfection. I served it over mashed potatoes and it was a delicious and satisfying meal.
Ibraheem Hammoud
i_h@yahoo.comThis recipe is a must-try for any chicken liver lover. The chicken livers are cooked to perfection and the sauce is divine. I served it over rice and it was a delicious and satisfying meal.
Dibash Acharya
dibash-acharya42@hotmail.comThis dish is a great way to impress your guests. The chicken livers are cooked to perfection and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Azaan Khan
a-khan@hotmail.frI've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
GOLDEN BIRDIEE
golden.b23@gmail.comThis recipe is a great way to use up leftover chicken livers. The sauce is rich and flavorful and the chicken livers are cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Steve Lowe
steve9@yahoo.comI'm always looking for new ways to cook chicken livers and this recipe definitely fits the bill. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rabin Lama
r.lama70@yahoo.comThis recipe is so easy to follow and the results are amazing. The chicken livers are so tender and the sauce is so flavorful. I love serving this dish over rice or mashed potatoes.
Carol Rodriguez
carol.r@hotmail.comThis dish was a hit at my dinner party. The chicken livers were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
B parker
parkerb@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were incredibly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
_yalinx
_yalinx@yahoo.comThis recipe is a keeper! The chicken livers were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Gustavo Parra
p@gmail.comI love this recipe! The chicken livers are always cooked perfectly and the sauce is always delicious. I've made it for parties and potlucks and it's always a hit.
HASNAIN KHALID OFFICIAL
khasnain84@yahoo.comThis was my first time cooking chicken livers and I was pleasantly surprised. The recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making t
uzair mughal
muzair47@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken livers are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Reverse Psychology
reverse_p47@hotmail.frThis recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Ariya Turnbull
t@yahoo.comI'm not usually a fan of chicken livers, but this recipe changed my mind. The combination of flavors was amazing and the green peppercorns really made the dish. I will definitely be making this again.
Warisali Warisali
w1@gmail.comThis dish was absolutely delightful! The chicken livers were cooked to perfection and the green peppercorns added a wonderful burst of flavor. I served it over rice and it was a hit with the whole family. Will definitely be making this again!