CHICKEN LIVERS, WITH GREEN PEPPERCORNS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dust the livers with flour and brown them in the safflower oil. Set aside.
- Add the port, peppercorns, ginger, stock. Bring to boil, turn down heat and reduct to one-half cup.
- Return the livers to the pan. Add the cream, salt and pepper and cook until the sauce has thickened and the livers are heated through. Whisk in the butter and serve.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
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Kgolagano Kgatshe
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The chicken livers are cooked to perfection and the sauce is delicious. I highly recommend this recipe.
dastegir Siraj
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Marcel Karwat
[email protected]This recipe is a great way to use up leftover chicken livers. The sauce is rich and flavorful and the chicken livers are cooked to perfection. I served it over mashed potatoes and it was a delicious and satisfying meal.
Ibraheem Hammoud
[email protected]This recipe is a must-try for any chicken liver lover. The chicken livers are cooked to perfection and the sauce is divine. I served it over rice and it was a delicious and satisfying meal.
Dibash Acharya
[email protected]This dish is a great way to impress your guests. The chicken livers are cooked to perfection and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Azaan Khan
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
GOLDEN BIRDIEE
[email protected]This recipe is a great way to use up leftover chicken livers. The sauce is rich and flavorful and the chicken livers are cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Steve Lowe
[email protected]I'm always looking for new ways to cook chicken livers and this recipe definitely fits the bill. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rabin Lama
[email protected]This recipe is so easy to follow and the results are amazing. The chicken livers are so tender and the sauce is so flavorful. I love serving this dish over rice or mashed potatoes.
Carol Rodriguez
[email protected]This dish was a hit at my dinner party. The chicken livers were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
B parker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were incredibly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
_yalinx
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Gustavo Parra
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the sauce is always delicious. I've made it for parties and potlucks and it's always a hit.
HASNAIN KHALID OFFICIAL
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. The recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making t
uzair mughal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken livers are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Reverse Psychology
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Ariya Turnbull
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The combination of flavors was amazing and the green peppercorns really made the dish. I will definitely be making this again.
Warisali Warisali
[email protected]This dish was absolutely delightful! The chicken livers were cooked to perfection and the green peppercorns added a wonderful burst of flavor. I served it over rice and it was a hit with the whole family. Will definitely be making this again!