CHICKEN LIVERS W/CARAMELIZED ONION AND MADEIRA
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)
Provided by Manami
Categories Chicken Livers
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, heat 2 Tablespoons of the oil over moderate heat.
- Add the onions, 1/2 tsp salt, 1/8 tsp pepper and sugar.
- Cook, stirring frequently, until the onions are well browned, about 15 minutes.
- Remove the onions from the pan and put on a serving platter or individual plates and keep warm.
- In the same frying pan, heat the remaining 1 Tablespoon of oil over moderately high heat.
- Season the chicken livers with the remaining salt & pepper.
- Put the livers in the pan, in two batches if necessary, and cook for 2 minutes. Turn and cook until browned, about 2 minutes longer.
- The livers should still be pink inside.
- Remove the chicken livers from the pan and put them on top of the onions.
- Return the pan to the heat and add Madeira.
- Boil rapidly, scraping the bottom of the pan to dislodge any brown bits, for 1 minute.
- Pour the sauce over the livers and the onions.
- Top with egg (if using) and parsley.
- Variations: Use 1/2 cup of Sherry or 1/2 cup of Port instead of Madeira.
Nutrition Facts : Calories 317.6, Fat 17.1, SaturatedFat 3.6, Cholesterol 490.6, Sodium 542, Carbohydrate 9.9, Fiber 1.2, Sugar 4.3, Protein 24.9
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William Copple
[email protected]I love the combination of flavors in this dish. The chicken livers, caramelized onions, and Madeira sauce go together perfectly. I will definitely be making this again.
Alishani Anas475
[email protected]This dish was a bit time-consuming, but it was worth it. The chicken livers were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Fredrick Smith
[email protected]I followed the recipe exactly and the chicken livers came out perfectly cooked. The sauce was also delicious. I would definitely make this again.
Younes Laachi
[email protected]This recipe was a bit too salty for my taste, but the flavors were still very good. I would recommend using less salt next time.
Eric Chen
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the sauce was delicious. I would definitely make this again.
Muhammad Muzamil
[email protected]This dish was easy to make and the results were delicious. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Pearl Sloan
[email protected]I love the combination of flavors in this dish. The chicken livers, caramelized onions, and Madeira sauce go together perfectly. I will definitely be making this again.
Adaji David
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken livers were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Krishuv Lama
[email protected]I followed the recipe exactly and the chicken livers came out tough and overcooked. I'm not sure what went wrong.
Farzana Kousar
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good. I would recommend using a lighter white wine instead of Madeira next time.
Ace C
[email protected]I love chicken livers and this recipe did not disappoint. The livers were cooked perfectly and the caramelized onions and Madeira sauce were a delicious addition. I will definitely be making this again.
Annabelle Nolf
[email protected]This recipe was easy to follow and the results were amazing. The chicken livers were cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Anthony Lomas
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The livers were so tender and flavorful, and the caramelized onions and Madeira sauce were the perfect finishing touch.
Amira Ines
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the caramelized onions and Madeira sauce were a perfect complement. I will definitely be making this again.