CHICKEN LIVERS W/CARAMELIZED ONION AND MADEIRA
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)
Provided by Manami
Categories Chicken Livers
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, heat 2 Tablespoons of the oil over moderate heat.
- Add the onions, 1/2 tsp salt, 1/8 tsp pepper and sugar.
- Cook, stirring frequently, until the onions are well browned, about 15 minutes.
- Remove the onions from the pan and put on a serving platter or individual plates and keep warm.
- In the same frying pan, heat the remaining 1 Tablespoon of oil over moderately high heat.
- Season the chicken livers with the remaining salt & pepper.
- Put the livers in the pan, in two batches if necessary, and cook for 2 minutes. Turn and cook until browned, about 2 minutes longer.
- The livers should still be pink inside.
- Remove the chicken livers from the pan and put them on top of the onions.
- Return the pan to the heat and add Madeira.
- Boil rapidly, scraping the bottom of the pan to dislodge any brown bits, for 1 minute.
- Pour the sauce over the livers and the onions.
- Top with egg (if using) and parsley.
- Variations: Use 1/2 cup of Sherry or 1/2 cup of Port instead of Madeira.
Nutrition Facts : Calories 317.6, Fat 17.1, SaturatedFat 3.6, Cholesterol 490.6, Sodium 542, Carbohydrate 9.9, Fiber 1.2, Sugar 4.3, Protein 24.9
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William Copple
copple-w@hotmail.comI love the combination of flavors in this dish. The chicken livers, caramelized onions, and Madeira sauce go together perfectly. I will definitely be making this again.
Alishani Anas475
aa81@gmail.comThis dish was a bit time-consuming, but it was worth it. The chicken livers were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Fredrick Smith
f_s@hotmail.co.ukI followed the recipe exactly and the chicken livers came out perfectly cooked. The sauce was also delicious. I would definitely make this again.
Younes Laachi
y.laachi47@hotmail.co.ukThis recipe was a bit too salty for my taste, but the flavors were still very good. I would recommend using less salt next time.
Eric Chen
eric56@yahoo.comI'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the sauce was delicious. I would definitely make this again.
Muhammad Muzamil
muzamil46@aol.comThis dish was easy to make and the results were delicious. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Pearl Sloan
pearl_sloan38@gmail.comI love the combination of flavors in this dish. The chicken livers, caramelized onions, and Madeira sauce go together perfectly. I will definitely be making this again.
Adaji David
david2@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The chicken livers were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Krishuv Lama
k_lama25@yahoo.comI followed the recipe exactly and the chicken livers came out tough and overcooked. I'm not sure what went wrong.
Farzana Kousar
kousarfarzana84@hotmail.comThis dish was a bit too rich for my taste, but the flavors were still very good. I would recommend using a lighter white wine instead of Madeira next time.
Ace C
c44@gmail.comI love chicken livers and this recipe did not disappoint. The livers were cooked perfectly and the caramelized onions and Madeira sauce were a delicious addition. I will definitely be making this again.
Annabelle Nolf
annabellen@hotmail.comThis recipe was easy to follow and the results were amazing. The chicken livers were cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Anthony Lomas
l.a75@gmail.comI've never been a fan of chicken livers, but this recipe changed my mind. The livers were so tender and flavorful, and the caramelized onions and Madeira sauce were the perfect finishing touch.
Amira Ines
amira_i@yahoo.comThis dish was absolutely delicious! The chicken livers were cooked perfectly and the caramelized onions and Madeira sauce were a perfect complement. I will definitely be making this again.