CHICKEN LIVERS, SOUTHERN FRIED RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
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Jonathan Winegar
[email protected]I'm not a vegetarian but I love this recipe. I make it with tofu instead of chicken livers and it's just as good. I highly recommend it.
Martin Mulnix
[email protected]I have a peanut allergy and I was so happy to find this recipe. It's peanut-free and it's delicious. I've made it several times and I love it.
Sibongile Manzi
[email protected]I'm gluten-free and I was so happy to find this recipe. I used gluten-free flour and they turned out great. My whole family enjoyed them.
kali ride
[email protected]This recipe is very affordable and it makes a lot of food. I was able to feed my family of four for less than $10.
Ayman Azom
[email protected]I'm always looking for ways to make my meals healthier and this recipe fit the bill. I used whole wheat flour and didn't add any salt. The livers were still very flavorful and delicious.
Momoquin
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make and my family loves it. I usually serve it with mashed potatoes and green beans.
Kantono Zauja
[email protected]I'm always looking for new recipes that my kids will eat and this one was a hit. They loved the crispy coating and the tender livers. I'll definitely be adding this to my regular rotation.
Soma Ram
[email protected]I love trying new recipes and this one did not disappoint. The chicken livers were cooked perfectly and the coating was delicious. I will definitely be making this again.
Hidayatullah Khan
[email protected]This was my first time cooking chicken livers and I'm so glad I tried this recipe. It was easy to follow and the livers turned out great. I'll definitely be making these again.
K F
[email protected]I'm not a big fan of chicken livers but I tried this recipe and I was pleasantly surprised. The livers were very flavorful and the coating was just right. I'll definitely be making these again.
jamila hakizimana
[email protected]This recipe is a great way to cook chicken livers. The livers are tender and juicy and the coating is crispy and flavorful. I would definitely recommend it.
Ziona Murphy
[email protected]I love chicken livers and this recipe is one of my favorites. I've made it several times and it always turns out perfect. I highly recommend it.
Babu Nath
[email protected]My kids are very picky eaters but they loved these chicken livers. I think it's because the coating is so crispy and flavorful. I'll definitely be making these again.
Akram Jani
[email protected]I'm gluten-free and I was so happy to find this recipe. I used gluten-free flour and they turned out great. My whole family enjoyed them.
Nicholas Matia20
[email protected]This is a great recipe for a budget-friendly meal. Chicken livers are very affordable and this recipe makes a lot of them. I was able to feed my family of four for less than $10.
Bangar Bangali
[email protected]This recipe is so easy to follow and the results are amazing. I had chicken livers on the table in less than 30 minutes. My family loved them!
Luke King
[email protected]I was looking for a healthier way to cook chicken livers and this recipe fit the bill. I used whole wheat flour instead of all-purpose flour and I didn't add any salt. The livers were still very flavorful and delicious.
Joy Victor
[email protected]I'm from the South and I know my fried chicken livers. This recipe is the real deal. The livers were perfectly seasoned and the coating was just right. I'll definitely be making these again.
Kigha Prosper
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy on the outside and tender and juicy on the inside. I served them with mashed potatoes and green beans and it was a hit with my whole fami