CHICKEN LIVER SALAD
Provided by Jacques Pepin
Categories quick, weekday, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the chicken livers under cool water. Separate into halves, discarding the connecting sinew.
- Heat the butter and 2 tablespoons of the oil until very hot in one very large saucepan (about 12 inches) or two smaller saucepans. Add the chicken livers in one layer, sprinkle them with half the salt and pepper, and saute over high heat for 1 minute, partly covering the pan with a lid to prevent splattering. Turn, and cook the livers for 1 minute more. (The livers should be pink inside.)
- Add the garlic and parsley, and mix well. With a slotted spoon, transfer the livers to a bowl, cover and set aside.
- Place the diced lettuce in a large serving bowl. Add the chicken liver pan drippings, and toss to mix well. Add the remaining salt and pepper and the vinegar, and mix well.
- Divide the salad among six individual plates, serving 4 liver halves per person. Serve immediately, while still lukewarm.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
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Vance Moore
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Aaron Short
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Saleem Khan Mangal
[email protected]This salad is a great way to use up leftover chicken livers. It's also a great way to get your kids to eat liver.
Hadhanimona Ibsa
[email protected]This is the best chicken liver salad I've ever had. The dressing is perfect and the livers are cooked to perfection.
Bilillee Gommaa
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
shannon brown
[email protected]This salad is a great way to use up leftover chicken livers. It's also a great way to get your kids to eat liver.
zakaria ibn yusuf
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rossy Conilssn
[email protected]This salad is a great way to get your daily dose of protein.
Ibrahim Hossain
[email protected]I love that this salad is made with simple, everyday ingredients.
noob
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Cynthia Addai
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Tsebo Condract
[email protected]This salad is a great way to use up leftover chicken livers.
Nunya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! This salad is delicious.
R5y5r 5eye5y
[email protected]This is the best chicken liver salad I've ever had. The livers are so tender and the dressing is perfect.
Jeffery Franklin
[email protected]I've made this salad several times now and it's always a hit. My family and friends love it.
Jageer Alia kbar
[email protected]This chicken liver salad is amazing! It's so flavorful and creamy, and the livers are cooked perfectly. I love the combination of flavors and textures.