CHICKEN LIVER PATE WITH GREEN PEPPERCORNS
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Provided by Chef JAB
Categories < 4 Hours
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken livers and pat dry.
- Place livers in large bowl and pour over 3/4 cup Madeira and macerate for 1 hour.
- Drain and puree in blender.
- Pour in large bowl and add salt, pepper, nutmeg, thyme, marjoram and eggs.
- Set aside.
- Melt 1 T.
- butter in skillet and cook shallots and garlic until soft.
- Add wine, cognac, port and remaining madeira.
- Flame and reduce to 1/2.
- Remove from heat and cool slightly.
- Add clarified butter slowly while beating vigorously with wooden spoon.
- Sir in raisins and peppercorns.
- Place in buttered 1 1/2 quart pate mold or souffle.
- Place bay leaves atop.
- Cover with double layer of foil and lid.
- Place in boiling water bath.
- Bake 325 degrees 3 hours.
- Add water as needed.
- Remove and cool on rack.
- Chill in fridge 1 day before serving.
Nutrition Facts : Calories 130.4, Fat 4.1, SaturatedFat 1.6, Cholesterol 196.6, Sodium 339.2, Carbohydrate 9.6, Fiber 0.4, Sugar 5.8, Protein 9.5
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Lipi Begam
[email protected]This pâté was a bit too rich for my taste.
Corleen van der Walt
[email protected]I'm not a huge fan of chicken liver, but this pâté was really good.
Nqobza khathide
[email protected]This pâté is so easy to make and it's always a crowd-pleaser.
Dj Roton
[email protected]I've made this pâté several times and it always turns out great.
Tota Sarder
[email protected]This pâté is delicious! I made it for a party and it was a big hit.
cool boy211
[email protected]I wasn't sure how I would like this pâté, but I was pleasantly surprised. It was very smooth and creamy, and the green peppercorns added a nice touch of spice.
Imran Ganja
[email protected]This pâté was a bit too rich for my taste, but it was still good. I think it would be perfect for a special occasion.
Opa Prince
[email protected]I'm not a huge fan of chicken liver, but this pâté was really good. It was very smooth and flavorful.
Mannan Qureshi
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.
Modou Ceesay
[email protected]I've made this pâté several times and it always turns out great. It's a great appetizer or spread for sandwiches.
Mirza Rehmam
[email protected]This pâté was delicious! I made it for a party and it was a big hit. I love the combination of chicken liver and green peppercorns. It's so savory and flavorful.
Destiny Byles
[email protected]I wasn't sure what to expect with this pâté, but I was pleasantly surprised. It was very smooth and creamy, and the green peppercorns added a nice touch of spice. I would definitely make this again.
Juan Idiarte
[email protected]This pâté was a bit too rich for my taste, but I think it would be perfect for a special occasion. I served it with some crackers and it was a nice appetizer.
cody isaac
[email protected]I love the combination of chicken liver and green peppercorns in this pâté. It's so savory and flavorful. I also appreciate that the recipe is relatively simple to follow.
Tayef Hossain
[email protected]This pâté was easy to make and turned out great. I used a food processor to chop the chicken livers and it made the process really quick. I also added a little bit of chopped parsley to the pâté for some extra color.
TaMoor Khan
[email protected]I've never been a fan of chicken liver, but this pâté changed my mind. It was so creamy and rich, and the cognac added a nice depth of flavor. I served it with some crusty bread and it was the perfect appetizer.
Abu bakar Rasheed
[email protected]This chicken liver pâté was a hit at my last party! It was so smooth and flavorful, and the green peppercorns added a nice pop of flavor. I will definitely be making this again.