CHICKEN LIVER PATE
My family loves this spread with cracker. But I've also put it to use as a sandwich filling with lettuce and tomato. -Roberta Wolff, Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute chicken livers and onion in chicken fat for 10 minutes or until livers are no longer pink. Transfer to a food processor; cover and process until chicken livers are coarsely chopped. , Add the mushrooms, eggs, 1 tablespoon sherry, salt and pepper. Cover and process until smooth, adding more sherry or broth if needed for pate to reach desired consistency. , Transfer to a bowl. Cover and refrigerate for at least 3 hours. Serve with melba rounds or assorted crackers.
Nutrition Facts : Calories 119 calories, Fat 8g fat (2g saturated fat), Cholesterol 206mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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md. shakill
[email protected]This pate was very good.
Tabby Liles
[email protected]This pate was delicious. I will definitely be making it again.
Sajid Jibhai
[email protected]This pate was easy to make and turned out great.
Chibike Okorie
[email protected]I made this pate and it was a hit at my party.
Khezar
[email protected]This pate was very good.
Shathi Khanom
[email protected]This pate was delicious. I will definitely be making it again.
Sadora Khan
[email protected]This pate was easy to make and turned out great.
Khabeer Ahmed
[email protected]I made this pate and it was a hit at my party.
Amelia Griffith
[email protected]This pate was very good.
Julius Nyabz
[email protected]This pate was delicious. I will definitely be making it again.
Taskeen Zafar
[email protected]I love this pate. It's so easy to make and it's always a crowd-pleaser.
A7med Designer
[email protected]This pate was easy to make and turned out great. I served it with crackers and it was a hit.
Tina Duhanaj
[email protected]I made this pate for a party and it was a big success. Everyone loved it. I will definitely be making it again.
theresa jacobs crous
[email protected]This pate was very good. I followed the recipe exactly and it turned out perfectly. I served it with crackers and it was a hit.
Sophia Lyons
[email protected]I've made this pate several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.
Happiness Ihotuidoko
[email protected]This pate was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.