CHICKEN LIVER PARFAIT
Steps:
- Preheat oven to (260°F) 125° degrees C. In a saucepan pour in the port and add the fresh stems of thyme. Place on high heat and reduce the port down from (20 fl oz.) 600ml to (4 fl oz.) 100ml. Strain off the thyme from the thickened reduced port. Clean any sinews from the livers and discard. In the blender add the cleaned livers, reduced port and juniper berries. With the motor running add the yolks, whole eggs and the warm clarified butter. Finish by seasoning with the sea salt and fresh black pepper. Take this runny liver mix and pass through a fine sieve, discarding any lumps etc.. Line a standard Loaf tin with glad wrap (with plenty over hanging). Pour in the liver mix. In a deep oven dish, ( Au Bain Marie) place the loaf tin in the center and carefully pour in hot water so it comes three quarters of the way up the sides of the parfait tin. Cover the lot tightly with tin foil and place in the pre heated oven. Cook for 20-25 minutes, then pull back the foil and check if it's cooked when it's just set but still a little soft in the middle. If it's not ready cover again tightly and place back in the oven, checking every 5-10 minutes until done. Remove and let cool on a rack for an hour then refrigerate (6hrs at least or overnight).
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Nafisa Suleyman
[email protected]I love this recipe. It's so easy to make and it always turns out perfectly.
Siyam Bhuyian
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
French Urevane
[email protected]This was my first time making chicken liver parfait and it turned out great. I will definitely be making it again.
Fsgs Gsgsg
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it.
ivanplayzroblox
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
ariyan hasan
[email protected]I've been looking for a good chicken liver parfait recipe and this one is perfect. It's easy to make and the flavor is amazing.
Esme Keast
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and it turned out delicious.
Sanyi Qazi
[email protected]I'm not usually a fan of liver, but this dish was surprisingly good. The parfait was smooth and creamy, and the flavor was rich and complex. I would definitely make this again.
Abdullah K
[email protected]This was my first time making chicken liver parfait and it was a success! I followed the recipe exactly and it turned out perfectly. It was so smooth and creamy, and the flavor was amazing.
Kishor kumar kishori ram
[email protected]I've made this dish several times and it's always a hit. It's so delicious and easy to make. I love that it can be served as an appetizer or a main course.
Odoki Bonsoizibe
[email protected]This was an amazing dish! I made it for a dinner party and everyone raved about it. It was so easy to make and it turned out perfectly. I will definitely be making this again.