CHICKEN LIVER AND TARRAGON PATE
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that.
Provided by Lene8655
Categories Chicken Livers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt a large knob of the butter in a large frying pan and cook the chicken livers for 3-4 minutes on each side until well browned but still slightly pink in the centre.
- Place in a food processor and whizz until smooth. Remove the pan from the heat, add the brandy and swirl around to gather up the pan juices. Add to the food processor with the garlic, tarragon and the remaining butter and whizz again until well blended.
- Add some salt and pepper followed by the cream and process again until well mixed. Spoon into 6 ramekins, smoothing the surface level, and leave to cool completely.
- To finish off, melt the butter and pour over the surface of the pate. Drop in a few tarragon leaves as decoration.
- Cover with cling film and chill for at least a few hours, but up to a day or two. Serve straight from the fridge with hot, buttered toast, or melba toast if you're feeling posh.
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King Bored
[email protected]I've made this pâté several times and it always turns out perfectly. It's a great recipe for beginners.
SG STAR
[email protected]This pâté is the perfect way to impress your guests. It's elegant and delicious.
Liam DW05
[email protected]I'm not a big fan of liver, but I loved this pâté. It's so smooth and creamy, and the flavor is amazing.
Alice Fosu
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a delicious and affordable appetizer.
Richard WILLOUGHBY
[email protected]I love the delicate flavor of this pâté. It's perfect for a light lunch or dinner.
johnrex johnrex
[email protected]This pâté is the perfect appetizer for any party. It's easy to make and it's always a hit.
Sin Nombre
[email protected]I've tried several pâté recipes and this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Zainab Yunus
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and a glass of wine.
jace5374
[email protected]I made this pâté for a potluck and it was a huge success. Everyone raved about how delicious it was.
SAYMUN HOSSAIN
[email protected]This pâté is perfect for a special occasion or a simple weeknight meal. It's sure to impress your guests.
Muhammad Monir
[email protected]I love the combination of chicken livers and tarragon in this pâté. It's so flavorful and delicious.
Khan Shafeeque
[email protected]This was my first time making pâté and it was surprisingly easy. The recipe was clear and concise, and the pâté turned out beautifully.
Quinn Smith
[email protected]I've made this pâté several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Kevin Martz
[email protected]This pâté was a hit at my last dinner party! Everyone loved the smooth, creamy texture and the subtle flavor of the chicken livers. I will definitely be making this again.