CHICKEN LASAGNA
Steps:
- In a medium sauce pan, saute pressed garlic and mushrooms in olive oil till fragrant and tender. Stir in tomatoes and paste. Add spices, and simmer on medium-low heat for 10 minutes. Salt to taste. Spoon 1/2 cup of sauce evenly on the bottom of a 9x13 baking pan. Lay down 3 lasagna noodles and spoon over another 1/2 to 3/4 cup sauce. Evenly layer half of the shredded chicken, one cup of cottage cheese, 2 cups of mozzerella, 1/4 cup parmesean and cover with 3 more noodles. Repeat the layers with another 1/2 to 3/4 cup of sauce, the remainder of the chicken, 1 cup cottage cheese, 2 cups mozzerella, and 1/4 cup parmesean, covering with another 3 noodles. Finally, spoon over 1/2 cup sauce, 1/2 cup cottage cheese, 1/4 cup parmesean, and cover heavily with remaining mozzerella. Bake at 350 degrees F for approximately 35 minutes, or until slightly browned and bubbly on top. Allow to set 10 minutes before serving with additional sauce on the side.
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Brandi Hopkins
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt in the sauce.
Fareena Shoukat
[email protected]This lasagna was easy to make and turned out great! The lasagna was rich and flavorful. A perfect comfort food.
Muno Maxamud
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Tammy HHTCC
[email protected]The lasagna was a bit bland. I think I should have used more spices.
FIRST BOY
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese next time.
zakariaislam zakir
[email protected]I made this lasagna for my family and they loved it! It was a great way to get them to eat their vegetables.
Kaleab Walelign
[email protected]This lasagna was very easy to make and it turned out delicious! I will definitely be making this again.
Kosi esther Ikenua
[email protected]I'm not a big fan of chicken lasagna, but this recipe was really good! The sauce was flavorful and the chicken was tender.
Jack Bramble
[email protected]This lasagna was a great way to use up leftover chicken. It was also very flavorful and cheesy.
Makhulumo Talent
[email protected]I've made this lasagna several times and it's always a hit! It's my go-to recipe for lasagna.
Robiul Hasan Sabbir
[email protected]This lasagna was amazing! I loved the combination of chicken and spinach. It was also very easy to make.
James Owens
[email protected]The lasagna was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Craig Slyfield
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
Juan Bautista
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt in the sauce.
Bhagawati Khadka
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! It was so flavorful and cheesy. I will definitely be making this again.
Matas Varanavicius
[email protected]This lasagna was easy to make and turned out delicious! I used fresh spinach instead of frozen and it was perfect.
Samantha Calhoun
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Echo Echo
[email protected]Followed the recipe and it turned out great! The lasagna was rich and flavorful. A perfect comfort food.
Wesley Pillay
[email protected]This lasagna was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.