CHICKEN LARB
Steps:
- 1. Combine curry paste, chicken and salt in a food processor; process until smooth. 2. Heat a large skillet over medium high heat. Add oil to pan. Add chicken and sauté for about 6 minutes, or until done. Stir to crumble. Remove pan from heat. 3. Add cucumber, shallots, cilantro, and juice. Serve in cabbage leaves with chili sauce on the side.
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Rashidul Rashidul
[email protected]I'm always looking for new chicken larb recipes, and this one didn't disappoint. It's definitely a keeper!
chiara Zechmair
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and flavorful meal.
Marco Smith
[email protected]I'm not a big fan of chicken larb, but this recipe was surprisingly good! I especially liked the tangy sauce.
Aizah Gillani
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well. However, I think it could be improved with a few tweaks.
Genesis Esquivel
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Ashraful Lrb
[email protected]This dish was a bit spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
kevin agolla
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's also really healthy, which is a bonus.
chachoo jee
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
rabia awan
[email protected]I've tried many chicken larb recipes before, but this one is by far the best. It's so easy to make and the results are amazing.
Zafar Naqvi
[email protected]This chicken larb was so good! The chicken was cooked perfectly and the sauce was flavorful and tangy.
Ehtisham Qureshi
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. It's definitely going into my regular rotation of weeknight meals.
Jake Bennett
[email protected]This chicken larb recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. It also came together really quickly and easily, which is always a plus.