CHICKEN KORMA
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice with simple peas and naan.
Provided by lolablitz
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add ginger garlic paste, almonds and 1/4 cup of water to a food processor. Blend until you have a smooth paste.
- Add sour cream to a medium bowl and whisk until smooth.
- Add the garam masala, corriander powder, and cayenne. Stir well to mix.
- Lightly salt and pepper the chicken tenders and let sit while you prep the other ingredients.
- Heat Olive oil in a large saute pan.
- Add sliced onions and fry for 10-12 mins till soft and pinkish brown. Remove the onions with a slotted spoon and drain on a paper towel.
- Now add the chicken pieces and brown them lightly on both sides, removing to a bowl when done.
- Now to the oil add the cardamom, cinnamon and bay leaves. Add the golden raisins. Add the paste from the blender. Stir and fry for 2 minutes.
- Lower the heat and add the sour cream mixture.
- Stir to mix and bring to simmer on low heat.
- Add 2 tsp honey and adjust for salt.
- Now put in the chicken. Stir to mix and bring to simmer.
- Add a little warm water if you need more gravy (I add about 1/4 cup). Cover and cook for 25 mins at low heat until chicken is tender and cooked through.
- Adjust for salt and seasonings.
- Sprinkle with chopped cilantro and serve over rice.
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Tatenda Nyakuwanikwa
[email protected]This recipe is a great way to introduce kids to Indian food. It's mild enough for them to enjoy, but it still has plenty of flavor.
Carol Cailin
[email protected]I love the vibrant colors of this dish. It's so inviting and flavorful.
Kizer Dragon
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shanny Parsons sorensen
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
Jon Cole
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Matty Ricardo
[email protected]I'm not a fan of coconut milk, so I substituted it with yogurt. The dish turned out great!
mohasin mohasin
[email protected]This is my go-to recipe for chicken korma. It's always a hit with my friends and family.
Mari Moseshvlili
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
nawab ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken korma is absolutely delicious.
Ivan Bogdanov
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Alex Ochieng
[email protected]This is the best chicken korma recipe I've ever tried. The flavors are amazing and it's so easy to make.
Arfan Baloch 99
[email protected]I'm not a big fan of korma, but this recipe changed my mind. The sauce was flavorful and the chicken was cooked perfectly.
babin Chhetri
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Asghar 622
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
Saad Mahad
[email protected]I love the addition of coconut milk to this recipe. It gives the sauce a rich and creamy flavor.
Dinigile Bwembya
[email protected]This was my first time making chicken korma and it was surprisingly easy. The instructions were clear and easy to follow, and the dish turned out delicious.
Susan khatri
[email protected]I've made this recipe several times now and it always turns out great. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Ayegal Ayegal
[email protected]This chicken korma recipe is a keeper! The flavors are amazing and the chicken is so tender. I served it with basmati rice and naan bread, and it was a hit with my family.