CHICKEN KIEV

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Make and share this Chicken Kiev recipe from Food.com.

Provided by seattlelove

Categories     Chicken Breast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup butter
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
2 lbs boneless skinless chicken breast halves
2 eggs
3 tablespoons water
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried dill weed
3/4 cup all-purpose flour
3/4 cup dry breadcrumbs
2 cups vegetable oil (for frying)
1/2 lemon, sliced
1/4 cup chopped fresh parsley

Steps:

  • Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch piece of aluminum foil, spread mixture to about 2x3 inches. Place this mixture in the coldest section of your freezer and freeze until firm. This can be done ahead of time.
  • Remove all fat from the chicken breast. If using whole chicken breasts, cut them in half. Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less.
  • When butter mixture is firm, remove from freezer and cut into 6 equal pieces. Place one piece of butter on each chicken breast. Fold in edges of chicken and then roll to encase the butter completely. Secure the chicken roll with small skewers or toothpicks.
  • In a mixing bowl, beat eggs with water until fluffy. In a separate bowl, mix together 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, dill weed and flour. Coat the chicken well with the seasoned flour. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. Place coated chicken on a shallow tray and chill in refrigerator for 30 minutes.
  • In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.

Nutrition Facts : Calories 1045.3, Fat 89.3, SaturatedFat 17.5, Cholesterol 185.9, Sodium 390.9, Carbohydrate 23.2, Fiber 1.4, Sugar 1.1, Protein 38.1

iiqomz_ice
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This recipe is a winner! I will definitely be making it again and again.


Abdul Jalil mia
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I'm not usually a fan of chicken kiev, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was perfect.


Yt Rahim
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My family loved this chicken kiev. It was easy to make and turned out so delicious.


Shoaib Imran
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5/5 stars! This recipe is a must-try for any chicken lover.


Kennyjuan Dos
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This was the best chicken kiev I've ever had. The chicken was cooked to perfection and the garlic butter sauce was amazing.


Nursing Rajen
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I had never made chicken kiev before, but this recipe made it easy. The chicken turned out perfectly and the sauce was delicious.


Zohoor Nazari
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This recipe is a keeper! I will definitely be making it again.


Jennifer Kim
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I made this for my family and they all raved about it. The chicken was juicy and tender, and the garlic butter sauce was rich and flavorful.


Brandy Stroop
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The chicken kiev was a hit at our dinner party. Everyone loved it!


Arshad ullah
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Sahel Mohsenzada
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I've tried many chicken kiev recipes, but this one is by far the best. The chicken was cooked perfectly and the garlic butter sauce was divine.


Mepo James
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5 stars! So easy to make and turned out amazing. Will definitely be making this again.


Samina Munir
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Made this for dinner last night. It was absolutely delicious! The chicken was moist and flavorful, and the garlic butter sauce was perfect. Even my picky kids loved it.


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