CHICKEN KIELBASA SOUP DUNN RIGHT
Steps:
- Bring chicken stock ingredients to a boil in medium-large stock pot. Cook chicken until mostly cooked, approximately 15 minutes. While chicken is cooking chop vegetables and prepare other ingredients. Remove chicken to plate and let cool for 2-3 minutes. Reduce heat of chicken stock and continue simmering on medium low. Cut chicken into small shredded pieces. Chicken will not be completely cooked, it should still be raw and pink in the middle. Do not throw away bones, return bones to chicken stock pot. Heat 1 T of olive oil in large stock pot over medium high heat. Add garlic and ginger and cook approximately 1 minute, add chicken to olive oil and brown chicken for approximately 3-5 minutes. Add onion, carrots, celery, thyme and a little salt and pepper. Reduce heat to medium, cook covered for 5 minutes stirring occasionally. Add broths and 1 1/2 C strained homemade stock. (You are only using the liquid from the homemade stock.) Bring to a boil. Reduce heat to low. Add zucchini, bay leaves, coriander, cardamon, red pepper, salt and pepper. Cook for 15 minutes on low, stirring occasionally. Add lemon juice, stir in completely cook for 1-2 minutes, then add cream and cook for an additional 10 minutes on low, stirring occasionally. Add kielbasa and let simmer stirring occasionally for up to an additional 30-40 minutes. Turn off heat, remove bay leaves and discard. Add fresh parsley to pot, stirring in to distribute evenly. Serve hot in bowls, sprinkle top with freshly grated parmigiano cheese. Serve with favorite homemade or store-bought honey wheat bread. *remaining homemade chicken stock can be frozen *Prepared soup can be stored in airtight container in refrigerator up to 5-7 days reheated in stock pot on stove on medium-low heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamin Addae Bekoe
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables, and it's always delicious.
Abdi Mohamed
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Suyog_ Devkota
[email protected]I'm not a fan of chicken, but I loved this soup. The kielbasa and vegetables were delicious, and the broth was flavorful.
Kaitlyn Onders Anderson
[email protected]This is the best chicken kielbasa soup I've ever had. The flavors are amazing and the soup is so hearty and filling.
User Name
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover chicken and vegetables.
Kitao Mia
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the chicken and kielbasa are tender.
Sejal Shah
[email protected]I'm a big fan of soups and stews, and this one is no exception. The flavors are rich and complex, and the chicken and kielbasa are cooked to perfection.
Obed Kamasah
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
SR MITHUN Ahmed
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Alejandro Martinez
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend adding less chili powder if you don't like spicy food.
Melvin Fahnbulleh
[email protected]I love the combination of flavors in this soup. The chicken, kielbasa, and vegetables all work together perfectly.
Ali Mamoun
[email protected]I added some diced potatoes to this soup and it was even more hearty and filling. It's a great soup for a crowd.
Morankhan bugti
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, so this soup is a lifesaver.
Qayyum Khilji
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just let it cook all day and then come home to a delicious meal.
Elliott Kilori
[email protected]I'm not a big fan of kielbasa, so I used smoked sausage instead. The soup was still delicious!
Genji Bhai
[email protected]This soup is hearty and filling, and perfect for a cold winter day. I love the addition of the kielbasa, which gives it a nice smoky flavor.
Cheri Odum
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Jessica Hager
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
lila kumal
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Omolemo Motluhi
[email protected]This soup was a hit with my family! The flavors of the chicken, kielbasa, and vegetables blended perfectly, and the broth was rich and flavorful. Even my picky eater son loved it.