Make and share this Chicken Kebabs recipe from Food.com.
Provided by Rita1652
Categories Chicken
Time 30m
Yield 8 Kebabs
Number Of Ingredients 15
Steps:
- Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
- Place in a shallow container.
- Mix all of marinade ingredients together and pour over kebabs.
- Refrigerate for 1 hour.
- Remove from marinade and heat marinade simmer 5 minutes.
- Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
- Serve with extra marinade.
Nutrition Facts : Calories 177.4, Fat 7.7, SaturatedFat 1.1, Sodium 531.2, Carbohydrate 26.9, Fiber 3.1, Sugar 10.7, Protein 4.1
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Sana Ullah Khan
[email protected]Thanks for sharing this recipe!
shaheer khattak
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill.
Hulu Melkam
[email protected]These chicken kebabs are a great way to use up leftover chicken.
Zahra Zazai
[email protected]I'll be making these chicken kebabs again soon.
M Waqas
[email protected]I would definitely recommend this recipe to others.
Chronicle
[email protected]Overall, I thought these chicken kebabs were a good value for the price. They were easy to make and tasted great.
Umair Raza
[email protected]I found that the chicken needed to be marinated for longer than the recipe suggested in order to get the full flavor.
Tiisetso Caroline Pholowa
[email protected]These kebabs were a little dry for my taste, but the flavor was good.
Turjo Goswami
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
Jamila Counts
[email protected]I've made these chicken kebabs several times now and they're always a crowd-pleaser. The marinade is flavorful and the chicken comes out juicy and tender.
Benjamin Kalala
[email protected]These chicken kebabs were a hit at my last party! They were so easy to make and everyone loved them.