CHICKEN KABOBS WITH PEACH GLAZE

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Chicken Kabobs with Peach Glaze image

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner's served! -Sharon Ricci, Mendon, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 teaspoon curry powder
1/8 teaspoon ground cinnamon
1/8 teaspoon chili powder
2 cans (5-1/2 ounces each) peach nectar
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 medium peaches, cut into chunks
4 green onions, cut into 1-inch pieces
1 small green pepper, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces

Steps:

  • In a small saucepan, combine the cornstarch, curry, cinnamon and chili powder. Gradually stir in the peach nectar. Bring to a boil; cook and stir for 2 minutes or until thickened., On eight metal or soaked wooden skewers, alternately thread the chicken, peaches, onions and peppers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally and basting with nectar mixture.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 65mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Lori Gibson
gibson.l15@yahoo.com

Overall, these kabobs were a great addition to our summer cookout. They were easy to make and everyone loved them.


Yussuf Elnadi
e_y54@gmail.com

These kabobs were a bit too sweet for my taste. I think I would use less sugar in the glaze next time.


Shekhar Chaudhary
c.s@hotmail.com

The chicken was a bit dry, but the peach glaze was amazing. I would recommend using a different marinade for the chicken next time.


Njabulo Njinji
n@hotmail.com

These kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.


Amer Mulaosmanovic
amer@yahoo.com

I've made this recipe a few times and it's always a hit. The chicken is so tender and juicy, and the peach glaze is the perfect finishing touch.


Zubayr Ockerts
o-z24@aol.com

These kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.


Md Rasil Khan
m.k@gmail.com

I'm not a big fan of chicken, but I really enjoyed these kabobs. The peach glaze was amazing!


Allison Ramirez
r-a@yahoo.com

The peach glaze is what really makes this dish. It's so flavorful and gives the chicken a nice caramelized crust.


jimbaa tamang
tamang.jimbaa29@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Zachariah Chetty
chetty_zachariah@gmail.com

I made this recipe for my family and they loved it! The chicken was perfectly cooked and the peach glaze was amazing.


Thaddeus Maybe
thaddeus.m80@hotmail.com

These kabobs were a bit dry for my taste. I think I would add some more oil or butter to the marinade next time.


Jazmin Lopez
lopez51@aol.com

The chicken was so tender and juicy, and the peach glaze was delicious. I will definitely be making this recipe again.


Haroon Haroon Iqbal
h.haroon43@hotmail.fr

I love this recipe because it's so easy to make. I can prep the kabobs ahead of time and then just grill them when I'm ready to eat.


Devil Engels
e-devil70@yahoo.com

These kabobs were a huge hit at our last BBQ! The peach glaze was the perfect balance of sweet and savory.