Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner's served! -Sharon Ricci, Mendon, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cornstarch, curry, cinnamon and chili powder. Gradually stir in the peach nectar. Bring to a boil; cook and stir for 2 minutes or until thickened., On eight metal or soaked wooden skewers, alternately thread the chicken, peaches, onions and peppers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally and basting with nectar mixture.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 65mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Lori Gibson
gibson.l15@yahoo.comOverall, these kabobs were a great addition to our summer cookout. They were easy to make and everyone loved them.
Yussuf Elnadi
e_y54@gmail.comThese kabobs were a bit too sweet for my taste. I think I would use less sugar in the glaze next time.
Shekhar Chaudhary
c.s@hotmail.comThe chicken was a bit dry, but the peach glaze was amazing. I would recommend using a different marinade for the chicken next time.
Njabulo Njinji
n@hotmail.comThese kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Amer Mulaosmanovic
amer@yahoo.comI've made this recipe a few times and it's always a hit. The chicken is so tender and juicy, and the peach glaze is the perfect finishing touch.
Zubayr Ockerts
o-z24@aol.comThese kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Md Rasil Khan
m.k@gmail.comI'm not a big fan of chicken, but I really enjoyed these kabobs. The peach glaze was amazing!
Allison Ramirez
r-a@yahoo.comThe peach glaze is what really makes this dish. It's so flavorful and gives the chicken a nice caramelized crust.
jimbaa tamang
tamang.jimbaa29@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Zachariah Chetty
chetty_zachariah@gmail.comI made this recipe for my family and they loved it! The chicken was perfectly cooked and the peach glaze was amazing.
Thaddeus Maybe
thaddeus.m80@hotmail.comThese kabobs were a bit dry for my taste. I think I would add some more oil or butter to the marinade next time.
Jazmin Lopez
lopez51@aol.comThe chicken was so tender and juicy, and the peach glaze was delicious. I will definitely be making this recipe again.
Haroon Haroon Iqbal
h.haroon43@hotmail.frI love this recipe because it's so easy to make. I can prep the kabobs ahead of time and then just grill them when I'm ready to eat.
Devil Engels
e-devil70@yahoo.comThese kabobs were a huge hit at our last BBQ! The peach glaze was the perfect balance of sweet and savory.