CHICKEN KABOBS WITH LEMON & OREGANO
Steps:
- In large glass bowl, combine lemon juice, wine, oil, oregano, lemon zest, salt and pepper. Stir in chicken, eggplant, bell pepper and onion and marinate in refrigerator for at least 1 hour. Thread chicken, eggplant, bell pepper and onion on skewers. Grill on medium heat until chicken is opaque. Serve with rice or risotto (risotto with fresh corn and basil oil is especially good).
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Keshika Vithanage
[email protected]These chicken kabobs are a staple at our summer barbecues. They're always a hit with our guests.
Bhanu Dev
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the lemon-oregano marinade was amazing. I'll definitely be making these again.
Abdulselam AMAN
[email protected]The chicken was a bit bland for my taste. I think I would have added more spices to the marinade next time.
Bula Quade
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I think I might have overcooked it.
lexi ocs
[email protected]These kabobs were easy to make and turned out great! The chicken was juicy and flavorful, and the lemon-oregano marinade was the perfect touch.
Jacquez Jones
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The lemon-oregano marinade was delicious and really complemented the chicken.
Adaobi Nwaeze
[email protected]I made these kabobs for a potluck and they were a big hit! Everyone loved the flavor of the chicken.
Md Afif Rayhan
[email protected]The chicken was tender and flavorful, but the lemon-oregano marinade was a bit too strong for my taste.
Abu awad Aljuhanie
[email protected]These kabobs were a bit dry for my taste. I think I would have marinated the chicken for longer next time.
gaming sojib
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turned out perfectly cooked and the lemon-oregano marinade was delicious.
Jim Simko
[email protected]These kabobs were a hit at my last barbecue! The chicken was tender and juicy, and the lemon-oregano marinade gave it a delicious flavor. I'll definitely be making these again.