CHICKEN KABOBS IN A MIDDLE EASTERN MARINADE
This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com
Provided by senseicheryl
Categories Chicken Breast
Time 20m
Yield 18 chicken kabobs, 9 serving(s)
Number Of Ingredients 16
Steps:
- Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
- Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
- Preheat the broiler or make a charcoal fire.
- Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.
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Zamran Soojal
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken thighs and they were so tender and juicy. The marinade was also very flavorful. I will definitely be making these again.
Jonathan Jayden
[email protected]I'm not usually a fan of chicken kabobs, but these were really good! The marinade was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Savanna Nortley
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the marinade was full of flavor. I will definitely be making these again!
Tshering Dekar
[email protected]If I could give these kabobs zero stars, I would. They were the worst kabobs I have ever had. The marinade was terrible and the chicken was inedible. I would not recommend this recipe to my worst enemy.
Bushra Alkaissy
[email protected]These kabobs were a waste of time. The marinade was bland and the chicken was dry. I would not recommend this recipe.
Emmanuel Nwanji
[email protected]I did not like these kabobs. The marinade was too spicy for my taste and the chicken was overcooked. I would not recommend this recipe.
ab bhatti
[email protected]These kabobs were just okay. The marinade was not very flavorful and the chicken was a bit dry. I would not recommend this recipe.
Amanda Perez
[email protected]I had mixed feelings about these kabobs. The marinade was flavorful, but the chicken was a bit overcooked. I think I will try cooking them for less time next time.
Mohsin Rehman77
[email protected]These kabobs were good, but not great. The marinade was a bit too salty for my taste. I think I would try a different recipe next time.
Ariyn Hossen
[email protected]I liked the flavor of these kabobs, but I found the chicken to be a bit dry. I think I will try marinating them for longer next time.
Jamyang Choden
[email protected]These kabobs were easy to make and turned out great! The marinade was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Fionah Ombati
[email protected]I made these kabobs for dinner last night and they were a hit! My family loved them. The marinade was easy to make and the chicken was so flavorful. I will definitely be making these again.
Omid Ail
[email protected]These kabobs were delicious! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the chicken was juicy and tender. I would definitely recommend this recipe.
Imad Elkadri
[email protected]I'm not usually a big fan of chicken kabobs, but these were exceptional. The marinade was incredibly flavorful and the chicken was cooked to perfection. I will definitely be making these again!
saifullah noman
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser. The marinade is so easy to make and really packs a punch of flavor. I like to serve them with grilled vegetables and rice.
Tony De La Rosa
[email protected]These kabobs were a hit at my last party! The marinade is so flavorful and really penetrates the chicken. I grilled them over charcoal and they came out perfectly juicy and tender.