CHICKEN JUBILEE
Steps:
- Place in shallow pan,skin side up. Season - dribble with butter; broil til brown (briefly). Combine ingred except for wine & cherries. Pour over chicken, cover, bake onehour at 325. During last 1/2 hr, add cherries and wine. If freezing, bake 1/2 hour at 325; add cherries and freeze. Defrost, add wine and bake another half hour.
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Isaac Kinzambi
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The chicken is cooked perfectly, and the sauce is rich and creamy. I highly recommend this recipe.
Clair Jacobs
[email protected]I'm not a fan of Sherry, so I used dry white wine instead. It worked out just fine. The dish was still very flavorful and delicious.
Jaj Dhillon
[email protected]This dish was a bit too rich for my taste. I would probably use less butter and cream next time. But the flavors were all there, and the chicken was cooked perfectly.
Catherine Conner
[email protected]I loved the crispy shallots on top of this dish. They added a nice crunch and flavor. I also liked the addition of sour cream to the sauce. It made it extra creamy and delicious.
Zakria Iftikhar
[email protected]This was my first time making chicken jubilee, and I was really happy with the results. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Michelle Clelland
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it still turned out great. I used white wine instead of Sherry, and I added some chopped spinach to the sauce. It was a delicious and healthy meal.
PINIGRIT TV
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
mumtaaz bashiru
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish that's perfect for a special occasion.
luke jemwa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor that complemented the chicken perfectly.
rabby hossien
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was so tender and juicy, and the sauce was perfect.
Nawazish Khan
[email protected]This dish was easy to make and incredibly flavorful. I loved the crispy shallots on top. Will definitely be making this again soon.
Amrito Roy
[email protected]I was a bit skeptical about the use of sour cream in this recipe, but I was pleasantly surprised. It added a richness and creaminess that I really enjoyed. Definitely a keeper!
mahesh Yogi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of chicken, mushrooms, and Sherry is divine. I highly recommend it!
Nnenna Onuoha
[email protected]This chicken dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family.