CHICKEN JUBILEE
I made this a very long time ago, and remember everyone really liked it! If you make this, please becareful when you prepare to flambe'. It is really neat when you have company and look like a real chef performing!! Practice ladies and gents...practice.....:) You could also serve a flambe dessert after. Well....you have...
Provided by Susan Cutler
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Place chicken pieces, boned side up, on cutting board. Working from center out, pound chicken lightly to make cutlets about 1/4 inch thick. Drain pineapple slices, reserving 1/2 cup syrup. Dice 4 pineapple slices and cook in 2 tablespoons butter with ham and onion. Add ginger and crushed saltines to the mixture; mix well.
- 2. Divide stuffing evenly among chicken breasts. Tuck in sides of each and roll up as for jelly roll. Skewer or tie. In skillet, brown chicken slowly in 1/4 cup butter. Add chicken broth, vinegar, and 1/2 teaspoon salt. Cover and cook 20 minutes. Mix cornstarch with reserved 1/2 cup pineapple syrup. Stir into sauce in skillet. Cook, uncovered. till chicken is tender, about 15 minutes. Remove to serving dish.
- 3. Brown remaining pineapple slices lightly in small amount of butter. Add fruits to chicken. Pour sauce into heatproof dish. Heat brandy; pour over sauce. Ignite at table. Spoon flaming sauce over chicken.
- 4. Makes 6 servings.
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[email protected]I'm not a big fan of chicken jubilee, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was moist and tender, and the sauce was rich and flavorful.
Vtec Van der westhuizen
[email protected]This chicken jubilee recipe is amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Farhan Hasib
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Juan Olivier
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sheran Rana
[email protected]This was my first time making chicken jubilee and it turned out perfect! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Moiz Ur Rehman
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Anthony Miggins
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is creamy and delicious.
Gezahegn Million
[email protected]I'm not a big fan of chicken jubilee, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was moist and tender, and the sauce was rich and flavorful.
Ashish Kumar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the chicken was.
Md Sakif
[email protected]This is the best chicken jubilee recipe I have ever tried! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.