CHICKEN JAMBALAYA I
This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!
Provided by Suzanne
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
- Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.
Nutrition Facts : Calories 308 calories, Carbohydrate 29.9 g, Cholesterol 74.8 mg, Fat 8.5 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 562.6 mg, Sugar 3.3 g
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Sphelele Sph
[email protected]This is the best jambalaya I've ever had. The flavors are amazing, and the chicken is cooked to perfection.
Romeo Offcial
[email protected]This jambalaya was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly, and the rice was very flavorful.
8 ball pool
[email protected]I've made this jambalaya several times now, and it's always a hit. It's easy to make, and it's always delicious.
Alok hassn
[email protected]This jambalaya was delicious! The chicken was cooked perfectly, and the rice was nice and fluffy. The flavors were also amazing.
Fredd hussla
[email protected]I'm not a huge fan of jambalaya, but this recipe was actually pretty good. The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were also very good.
Donald Edwards
[email protected]This is my go-to jambalaya recipe. It's always a hit with my friends and family.
Dasoye Golombo
[email protected]This jambalaya was amazing! The chicken was so tender and flavorful, and the rice was cooked perfectly. The sauce was also delicious, with just the right amount of spice.
Zain Sideeq
[email protected]I thought this jambalaya was just okay. The chicken was a bit dry, and the rice was a bit mushy. The flavors were also not as strong as I would have liked.
Ssebaggala Bashir
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the rice was nice and fluffy.
Aqib Prince
[email protected]I was really impressed with this jambalaya. It was easy to make, and the results were amazing. The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were also spot-on.
mdmoeen Ali
[email protected]This is the best jambalaya I've ever had. The flavors are so rich and complex, and the chicken is cooked to perfection.
isa stonz
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Beana Bug
[email protected]This jambalaya was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and the dish was just the right amount of spicy.