Make and share this Chicken Jambalaya recipe from Food.com.
Provided by SharleneW
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper and brown in hot oil in large saucepan.
- Add sausage and cook an another 2 to 3 minutes.
- Remove meats from pan; set aside.
- Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.
- Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.
- Simmer, covered, for 30 minutes.
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#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #poultry #rice #american #southern-united-states #chicken #creole #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #4-hours-or-less
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YAMI KHAN OFFICIAL
[email protected]This jambalaya is the best I've ever had. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Mani Mariam
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavor was amazing and the chicken was cooked perfectly.
Ali Chohan
[email protected]This jambalaya is a great way to use up leftover chicken and rice. It's also a great meal for a potluck or a party.
Nicole Dabrowski
[email protected]I love the combination of chicken, sausage, and shrimp in this jambalaya. It's a great way to get a variety of flavors and textures in one dish.
ANTOR antor
[email protected]This jambalaya is the perfect comfort food for a cold winter day. It's hearty and flavorful, and it's sure to warm you up.
Ahsan Arif
[email protected]I'm a big fan of jambalaya and this recipe is one of my favorites. It's easy to make and the flavor is amazing.
Rachel Georges
[email protected]This jambalaya is a great way to use up leftover chicken and rice. It's also a great meal for a potluck or a party.
Ngcebo Ndlovu
[email protected]I love the addition of the chicken to this jambalaya. It adds a lot of flavor and makes the dish more filling.
Otsile Sefatsa
[email protected]This jambalaya is the best I've ever had. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Enock TV
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavor was amazing and the chicken was cooked perfectly.
Vihanga Rashmika
[email protected]This jambalaya is a great way to impress your friends and family. It's easy to make and the flavor is amazing. I highly recommend it.
George Gowing
[email protected]I love this jambalaya recipe! It's the perfect comfort food for a cold night. The chicken is tender and juicy, and the sauce is flavorful and rich.
Sempeera TNS
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner. It's easy to make and the flavor is delicious.
Bikash Tamang
[email protected]I'm a big fan of jambalaya and this recipe is one of the best I've tried. It's easy to make and the flavor is amazing. I highly recommend it.
Brilliant Benard
[email protected]This jambalaya is so delicious and flavorful. I love the combination of chicken, sausage, and shrimp. It's the perfect meal for a party or a potluck.
Soonhan Qadri
[email protected]I've made this jambalaya several times now and it's always a hit. It's the perfect meal for a crowd and it's always a crowd-pleaser.
Natalia Akinyi
[email protected]This is my new favorite jambalaya recipe. It's so easy to make and the flavor is incredible. I love the addition of the chicken and sausage.
Daemon Dore
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making it again!
Ryan Nichol
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.