CHICKEN IN ZINFANDEL WINE SAUCE
Number Of Ingredients 20
Steps:
- 1. Dust chicken with salt, pepper and flour. Sauté in 4 tablespoons butter until golden brown remove from skillet and keep warm. Add bacon to skillet and sauté a few minutes without browning add 1/2 cup chopped onions, parsley, bay leaf, thyme, wine and chicken stock. Bring to boil and simmer 10 minutes without cover. Return chicken to skillet and cover. Simmer for 1/2 hour.2. In a small skillet, simmer peeled onions in a small amount of water until tender-crisp, about 20 minutes. Remove onions from water (which should be almost evaporated) and sauté in 3 tablespoons butter until browned. Remove from pan add quartered mushrooms and over high heat, brown, turning frequently. Add onions to mushrooms and heat for 1 or 2 minutes before adding to chicken on serving platter.3. Remove chicken from sauce and keep warm. Discard bay leaf. Mix cornstarch with cream and add a bit of warm sauce to this mixture. Combine cream mixture with wine sauce and continue cooking and stirring until it thickens, about 5 minutes. Add 1tablespoon butter to sauce in bits and quickly take off heat. Return chicken to sauce and simmer 1 or 2 minutes to heat through.4. On heated platter, arrange chicken and surround with onions and mushrooms. Pour sauce overall and sprinkle with parsley.Note: If made the day before, heat covered in a moderate oven.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manan khan
[email protected]I can't wait to try this recipe! It looks so good.
Esskeetit Ayeee
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shaka Olamide
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Ali Haaji
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Wadera Sarfaraz Marri
[email protected]This recipe is a keeper! I'll be making it again and again.
Akanji Tunmise
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken.
Londeka Nicky
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Akhi Moni
[email protected]I love the combination of chicken and wine in this dish. It's a perfect meal for a special occasion.
Bijay Nath Adhikari
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Md Apon
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The wine sauce was so good that I couldn't get enough of it.
Betila Chah
[email protected]I made this for a dinner party and everyone raved about it. The sauce was especially good.
Fatima Ismail
[email protected]This chicken dish was absolutely delicious! The wine sauce was rich and flavorful, and the chicken was perfectly cooked.