CHICKEN IN TOMATO HERB CREAM

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Chicken in Tomato Herb Cream image

Fresh herbs are essential! Tarragon is especially good. Using different herbs makes this a new dish each time.

Provided by MJodyH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 11

½ cup all-purpose flour, or as needed
salt and ground black pepper to taste
1 pinch cayenne pepper, or more to taste
4 tablespoons butter
1 pound skinless, boneless chicken breast halves, cut into chunks
1 shallot, minced
½ cup white wine
1 cup chopped tomatoes
1 ½ teaspoons lemon juice
1 cup heavy whipping cream
2 teaspoons chopped fresh tarragon

Steps:

  • Whisk flour, salt, black pepper, and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.
  • Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through, 5 to 10 minutes.
  • Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  • Stir tomatoes and lemon juice into chicken mixture; simmer for 2 minutes, pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency, 5 to 10 minutes more. Remove skillet from heat and stir in tarragon.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 18.5 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 1.1 g, Protein 27.3 g, SaturatedFat 21.8 g, Sodium 166.4 mg, Sugar 2.1 g

Jillian “JEWELZ” Jatzke
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This dish was a bit too salty for my taste. I would recommend using less salt next time.


Capitle_Creed Capitle_Creed
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


M Kashif Malik
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This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is so creamy and delicious.


Mouzaideen Bheekhoo
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I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with mashed potatoes and green beans.


Zeeshan Ali
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This was the best chicken dish I've ever had! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.


Dilsher khan
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I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make it again.


Zakir Kamil
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This recipe was a disaster! The chicken was overcooked and the sauce was too runny. I would not recommend this recipe to anyone.


Atif Hanif
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I made this dish for a dinner party and everyone loved it! The chicken was so tender and the sauce was so creamy. I will definitely be making this again.


Angel Murigi
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Overall, I thought this was a good recipe. It was easy to make and the chicken was very flavorful. I would definitely make it again.


John Opiyo
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The chicken was a bit dry, but the sauce was very good.


kajal koirala
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This dish was a little bland for my taste. I would have liked it more if it had more spices.


Paty Delgado
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great, and the sauce was delicious.


Mame Hasan
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This chicken dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.