CHICKEN IN SALT CRUST
Provided by Food Network
Time 4h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Lightly oil a baking sheet large enough to hold the two chickens
- Stuff each chicken with 3 garlic cloves, 2 sprigs, rosemary, 2 sprigs thyme, and 1/4 teaspoon crushed peppercorns. Truss the chickens with kitchen twine. In a small bowl, combine the mustard, chopped thyme, chopped tarragon, and parsley. Using a pastry brush, brush the mustard mixture all over the chickens. Place the chickens, breast sides up, on the prepared baking sheet.
- Divide the dough in half. According to the directions in the Salt Crust Dough recipe, roll out each portion as thinly as possible. Wrap each chicken completely with dough.
- Bake until the dough is browned and rock-hard, about 50 minutes. Remove from the oven and let stand for 10 minutes. Using a hammer or the back of a heavy knife, crack open the crust and remove the chicken, brushing off any clinging crust with a clean kitchen towel. Cut each chicken in half lengthwise. Serve immediately on warmed plates
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Brigitte Emond
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I highly recommend it.
Raju Ma
[email protected]This recipe was a bit challenging, but the results were amazing. The chicken was so moist and flavorful.
abdul mulaasi officially
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the salt crust is amazing.
Ahmed muhe
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and juicy.
KOKILA DEWSHAN
[email protected]I'm not a big fan of chicken, but this dish was really good. The salt crust made the chicken really flavorful and moist.
margad 0808
[email protected]This is a great recipe for a special occasion dinner. The chicken is incredibly flavorful and the salt crust is a real showstopper.
Sakira Poli
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I highly recommend it.
Laith Ali
[email protected]This recipe was a bit challenging, but the results were amazing. The chicken was so moist and flavorful.
Sk Fahad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the salt crust is amazing.
Ruth Nabunjo
[email protected]This dish is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and juicy.
NASIR YASEEN official
[email protected]This recipe is a keeper. The chicken was so juicy and flavorful. I will definitely be making this again.
Shahzaib Choduary
[email protected]I'm not a huge fan of chicken, but this dish was really good. The salt crust made the chicken really flavorful and moist.
Munir Reza Khan
[email protected]This is the best chicken recipe I've ever tried. The salt crust is amazing and the chicken is so moist and flavorful.
Zaynab Ismail
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The chicken was cooked to perfection and the salt crust added a nice flavor.
Abdullah Riaz
[email protected]This recipe was a bit of a challenge, but it was worth it. The chicken was delicious and the salt crust was perfect.
Ibrahim Adham
[email protected]I've never had chicken this good before. The salt crust is a genius idea. It's so crispy and flavorful.
Oa Haven Muse
[email protected]Wow! This chicken is amazing. The salt crust really does make a difference. It's so moist and flavorful.
asanul islam
[email protected]This chicken dish was incredibly flavorful and juicy. The salt crust created a perfect barrier, locking in all the natural juices and making the chicken incredibly tender. I highly recommend this recipe for a special occasion dinner.