CHICKEN IN OAXACAN RED MOLE
Number Of Ingredients 8
Steps:
- 1. Prepare the mole several hours or a day ahead, for best flavor. Then trim excess fat and loose skin from the chicken. Heat the oil in a large frying pan over medium heat until it shimmers. Rub the chicken with oregano and season with salt. Place the chicken, skin-side down, and cook until golden brown, 5 to 6 minutes. Turn and cook the second side minutes until golden brown, about 6 minutes. Cover the pan, reduce the heat to low and cook the chicken until no longer pink inside, about 20 minutes. 2. Reheat the mole sauce until simmering. Place 1 chicken quarter on each of 4 plates. Cover each serving equally with sauce letting it pool onto the plate. Sprinkle sesame seeds on top and garnish with a sprig of cilantro. Serve with tortillas.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
johnny johnny memnook
j_m69@yahoo.comThis recipe was easy to follow and the results were delicious. The mole sauce was complex and flavorful, and the chicken was moist and tender. I served it with rice and beans and it was a hit with my family.
Jaysha Sheikh
jaysha.sheikh23@hotmail.comI've made this recipe several times and it's always a hit. The mole sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Hassan Baig
hassan-baig19@yahoo.comThis recipe was a disaster! The mole sauce was bland and watery, and the chicken was overcooked and tough. I ended up throwing the whole thing away. I would not recommend this recipe.
LISA GAMBLE
lisagamble33@hotmail.comI'm not sure what I did wrong, but my mole sauce turned out really bitter. The chicken was also tough and dry. I'm disappointed because I was really looking forward to this recipe.
Tony Chris
ct4@hotmail.comThis recipe was just okay. The mole sauce was a bit too sweet for my taste, and the chicken was a little dry. I might try it again with some adjustments to the recipe.
AliRaza Afzal
a_aliraza30@yahoo.comI was skeptical at first because I'm not a huge fan of spicy food, but this mole sauce was surprisingly mild and flavorful. The chicken was moist and juicy, and the sauce was the perfect consistency. I would definitely make this again!
Munni Mow
munni.mow@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit. The mole sauce is rich and flavorful, and the chicken is always juicy and tender. I highly recommend this recipe.
Sibron Kumar
k-sibron42@yahoo.com5 stars! This recipe was amazing. The mole sauce was divine and the chicken was cooked to perfection. I served it with rice and beans and it was a hit with my family.
Renee Terry
t@hotmail.co.ukI'm not a huge fan of mole sauce, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again!
Ssekayita Aloysious
s-a49@yahoo.comThis recipe was easy to follow and the results were delicious. The mole sauce was complex and flavorful, and the chicken was moist and tender. I served it with rice and beans and it was a hit with my family.
Mpendulo Lamula
m.lamula49@yahoo.comI've made this recipe several times and it's always a hit. The mole sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Dharma Biswokarma
biswokarma-d29@gmail.comThis recipe was a disaster! The mole sauce was bland and watery, and the chicken was overcooked and tough. I ended up throwing the whole thing away. I would not recommend this recipe.
Ariadna Echeverria
echeverria-ariadna75@yahoo.comI'm not sure what I did wrong, but my mole sauce turned out really bitter. The chicken was also tough and dry. I'm disappointed because I was really looking forward to this recipe.
Bright Chimezie
chimezie_b55@hotmail.comI thought this recipe was just okay. The mole sauce was a bit too sweet for my taste, and the chicken was a little dry. I might try it again with some adjustments to the recipe.
Victor Nobel
nobel-victor@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it's always a hit. The mole sauce is rich and flavorful, and the chicken is always juicy and tender. I highly recommend this recipe.
Ifeoma Ngene
ifeoma-n@yahoo.comI was skeptical at first because I'm not a huge fan of spicy food, but this mole sauce was surprisingly mild and flavorful. The chicken was moist and juicy, and the sauce was the perfect consistency. I would definitely make this again!
Marjo_ Deejay
deejay.m@gmail.com5 stars! This recipe was easy to follow and the results were incredible. The mole sauce was divine and the chicken was cooked to perfection. I served it with rice and beans and it was a hit with my family.
gaming boy Pakistani 360
b-gaming@gmail.comI'm not usually a fan of mole, but this recipe changed my mind. The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again!
Mi Creator
mcreator@hotmail.frThis mole sauce is a masterpiece. It's complex, rich, and completely captivating. The chicken was moist and fall-off-the-bone tender. A truly special dish that I will definitely be making again.