There's a fair amount of chopping, but a good way to satisfy a hankering for Cajun or Creole cooking. I used to make this a lot and then "upgraded" to make use of salt-free spice mixtures. There's a bit of "kick" to this. I serve over plain, sodium-free basmati rice. This is a good make-ahead meal.
Provided by Robert Thomas
Categories Chicken
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Heat 3 tbls olive oil medium high in deep skillet or saute pan.
- 2. Place chicken in pan and brown uniformly.
- 3. Remove from pan and set aside. Add vegetables and saute in the additional 3 tbsp olive oil until tender.
- 4. Add chicken to pan and combine remaining ingredients.
- 5. Bring to boil, then turn heat to low and simmer, covered, for 30 minutes. Now is a good time to start rice of your choice separately.
- 6. Serve over rice.
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Aubree Foulk
foulk.aubree85@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Gotti P
p_g@yahoo.comThis is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
The World Tour
the-w43@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Miles Broder
b-m32@hotmail.comThis is a great recipe for a potluck. It's easy to transport and everyone always loves it.
Renita Adwabour
renita@hotmail.comI love the way this dish smells while it's cooking. It makes the whole house smell amazing.
Abdul Raouf khoso
abdul_r77@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Ganesh Gc
g-g66@yahoo.comI'm not a fan of Creole food, but this dish was really good. The sauce was especially tasty.
Ahmad Nawaz
a-n33@yahoo.comThis chicken dish is so flavorful and delicious. I highly recommend it.
U Sein Han
u_h@gmail.comI love the simplicity of this recipe. It's perfect for a busy weeknight.
Xusen faarax adan Xusen faarax adan
ax78@gmail.comThis is a great recipe for a party. It's easy to make and everyone loves it.
Nabaraj Neupane
n13@aol.comI will definitely be making this recipe again. It's a great weeknight meal.
priyanga rupal
priyangar@hotmail.comThis chicken dish was delicious! I loved the combination of spices in the sauce. It was the perfect amount of heat.
Haidor Miah
m_haidor2@hotmail.comI'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The sauce was especially good.
Tshepiso Senyane
s.t19@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was rich and flavorful.
Md Babu Ahmed
a.m@gmail.comThis recipe is a keeper! The chicken was moist and tender, and the sauce was amazing. I served it over rice and it was a perfect meal.
Shokat Raja
raja_shokat86@yahoo.comI was pleasantly surprised by how good this chicken turned out. I'm not usually a fan of Creole food, but this dish was really flavorful and delicious.
vanessa middleton
v_middleton@yahoo.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turned out delicious and the sauce was perfect.
Morgan Favour
morgan_f@gmail.comThis chicken in Creole sauce was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.