CHICKEN IN CREAMY PAN SAUCE
I got this recipe from Kraft Foods magazine and loved it! It's a creamy alfredo-type sauce on chicken. It's delicious!
Provided by Chalsea
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken inside a resealable plastic bag, along with the flour, seal bag. Shake chicken around a bit to coat evenly with the flour. Set aside.
- Heat oil in a large skillet on medium heat. Add the chicken and cook 5-6 minutes on each side or until it's cooked through. Remove chicken, reserving dripping sin the skillet. Cover chicken to keep warm.
- Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
- Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
- Return the chicken to skillet; turn over to coat both sides with the creamy sauce. Cook 2 minutes or until chicken is heated through.
- Transfer chicken to a serving platter. Sprinkle with parsley. You can also top it with a cup of quartered cherry tomatoes. Then drizzle with sauce and then 2 tbsp of fresh basil.
Nutrition Facts : Calories 276, Fat 15, SaturatedFat 7.1, Cholesterol 97, Sodium 301.4, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 29.7
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Christina Napier
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Bob Razi
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Oludotun Samson ayomiposi
[email protected]I don't recommend this recipe. The chicken was tough and the sauce was thin and watery.
Tom Simms
[email protected]This dish is way too complicated. There are too many steps and ingredients.
gamer pro313
[email protected]This recipe is a little bland for my taste. I added some garlic and chili powder to the sauce, and it was much better.
ahmed waheed
[email protected]I followed the recipe exactly, and my chicken turned out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Khan Nasir
[email protected]I'm not a huge fan of creamy sauces, but this one was actually really good. It was light and flavorful, and it didn't overpower the chicken.
Mewtwo Yt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rashid Ahmadani
[email protected]I made this dish for a dinner party last weekend, and everyone raved about it. The chicken was cooked perfectly, and the sauce was divine.
noor paracha
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped mushrooms and bell peppers to the sauce.
Salma Shimu
[email protected]I love the way the creamy pan sauce coats the chicken and vegetables. It's so flavorful and satisfying.
Ms Lubna
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Yukii
[email protected]This recipe was incredibly easy to follow, and the results were amazing! The chicken was tender and flavorful, and the creamy pan sauce was rich and decadent.