CHICKEN IN A RED SWEET PEPPER SAUCE
The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long list of ingredients, it is very quick to make.
Provided by Tulip-Fairy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine onions, ginger, garlic, almonds, peppers, cumin , coriander, turmeric, cayenne and salt in a food processor or blender. Blend until you have a smooth paste.
- Put the oil in a large, wide non-stick pan and heat til hot.
- Pour in all the paste from the food processor.
- Stir and fry the paste for 10-12 minutes or until you can see the oil forming tiny bubbles around it.
- Put in the chicken, with the water, lemon juice and pepper and bring to a boil.
- Cover, turn heat to ow and simmer gently for 25mins.
- Stir a few times during this cooking period.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #vegetables #asian #indian #easy #chicken #meat #peppers
You'll also love
nayon Chandra
nayon.c@hotmail.co.ukOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Troy Postell
postell.t@yahoo.comThis recipe is a bit too bland for my taste. I'll have to add some more spices next time.
Kim Thv
k@gmail.comI'm not sure what I did wrong, but my sauce turned out a little too spicy. Next time I'll use less cayenne pepper.
Aaron Frizzell
a-f@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Md Rakib1994
rakib1994@yahoo.comI love this recipe! It's easy to follow and the results are always delicious.
Michael Watson
watsonm60@hotmail.comThis was my first time making chicken in a red sweet pepper sauce, and it turned out perfectly. The sauce was flavorful and the chicken was cooked to perfection.
PETER Ng'ang'a
np83@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
DescHavelVEVO
deschavelvevo93@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bella Harvard
h.bella28@gmail.comI substituted chicken thighs for breasts and it turned out just as good. I also added a little bit of cayenne pepper for some extra heat.
RaMisha RehMani
r_ramisha@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing.
Falah Has
f_has@hotmail.comI'm not a big fan of bell peppers, but I really enjoyed this dish. The sauce was delicious and the chicken was cooked perfectly.
Randa Abdalla
a.randa19@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Bikram Mahajran
b.m@hotmail.frI followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful.
Nazu Baig
n@hotmail.co.ukThis dish was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.