CHICKEN IN A HURRY
I cook meat and vegetables in my microwave all the time, but these stuffed chicken breasts are a stress-free favorite. Filled with chilies and cheese, they're a cinch to prepare. I like to serve them with sweet-and-sour or duck sauce on top. -Barbara Frasier, Fyffe, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine the butter, cheese spread, chilies, onion and salt. Spread 2 tablespoons on each chicken breast half; roll up and secure with toothpicks. Place melted butter and bread crumbs in separate shallow bowls. Dip chicken rolls in butter, then coat with crumbs. , Place in a greased 8-in. square microwave-safe dish. Cover and microwave on high for 10 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 368 calories, Fat 25g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 1013mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #poultry #easy #dinner-party #kid-friendly #chicken #dietary #seasonal #meat #chicken-breasts #brunch #4-hours-or-less
You'll also love
Agnes Kongu
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Mian Nisar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even realize they're eating vegetables.
Gorret Hellen
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Kathy Lawlor
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the sauce is perfect.
Gerli Dela
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Sheirene Powell
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and can be served with a variety of sides.
GOHAR FF
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is always moist and juicy, and the sauce is so flavorful.
Jayline Aaliyah
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Rachell George
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was watery.
AL SAAD SYSTEM
[email protected]I'm so glad I found this recipe! It's quick, easy, and delicious.
No Reply
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md.Shawon Chowdhury
[email protected]The chicken was a bit dry, but the sauce was delicious.
Paul Vincent Noeller
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
MERIM YENUS
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was delicious.
Zani jannat
[email protected]This was my first time making chicken in a hurry, and it turned out great! The chicken was moist and flavorful, and the sauce was perfect.
Hello World
[email protected]This recipe is easy to follow and the end result is delicious. I love that I can use whatever vegetables I have on hand.
Bernard Avila
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always cooked perfectly, and the sauce is so delicious.
Jewaun Walters
[email protected]This recipe was a lifesaver on a busy weeknight! The chicken was tender and juicy, and the sauce was flavorful and versatile. I served it over rice, but it would also be great with pasta or noodles.